I’d love to hear your menu in the comments section and its a great opportunity for everyone to get more ideas, too!
Today I’m bringing you a quick and easy recipe I developed for Velveeta that would be a great side dish for your July 4th or any other summer meal! I hope you enjoy the video and the recipe that follows. Thank you so much for being the very best part of Southern Plate! Gratefully, Christy (Recipe is below)
For more great Velveeta recipes, visit the Velveeta Facebook page!
Also, be sure to join us over at the Southern Plate Family Page on Facebook as well! You’d be a grand addition!
Anyone who stops learning is old whether this happens at 20 or 80.
Anyone who keeps on learning not only remains young but becomes
constantly more valuable, regardless of physical capacity.
~Submitted by Kolene. Submit yours here. (If you feel compelled to submit a quote, please don’t worry about whether or not it has been submitted already. That is just life’s way of telling me that it bears repeating 🙂
Transparency Disclosure: I have partnered with VELVEETA to serve as one of five VELVEETA it! Kitchenistas. I have been compensated for my time commitment to the program, which includes vlogging about my cooking experiences with VELVEETA and developing one original VELVEETA-based recipe. I have also been compensated for the food purchased for my VELVEETA vlogs. However, my opinions are entirely my own and I have not been paid to publish positive comments – because that wouldn’t be right anyway.