Warm, Buttery Apple Pecan Cobbler
This Apple Pecan Cobbler is a warm, comforting fall dessert packed with tender spiced apples, sweet raisins, and crunchy pecans baked beneath a golden, buttery crust. It’s simple to make and brings that homemade flavor everyone loves!
Servings: 8 Slices
Ingredients
- 8 cups of thinly sliced apples
- 1½ cups sugar divided
- ¼ cup golden raisins
- ¼ cup dried currants
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- ¾ cup chopped pecans divided
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 large egg lightly beaten
- ½ cup evaporated milk
- ⅓ cup unsalted butter melted
Instructions
- Preheat oven to 325°. Spray a 13x9-inch baking pan with nonstick cooking spray. Place the apples in an even layer in the prepared pan.
- In a medium bowl, stir together 1⁄2 cup sugar, raisins, currants, cinnamon, nutmeg, and 1⁄2 cup pecans. Sprinkle the mixture evenly over the apples.
- In another medium bowl, stir together flour, remaining 1 cup sugar, baking powder, and salt.
- In a small bowl, whisk together egg, evaporated milk, and melted butter. Add milk mixture to flour mixture, whisking until smooth. Pour batter over apple; sprinkle with remaining 1⁄4 cup pecans. Loosely cover with aluminum foil.
- Bake 35 minutes. Uncover, and bake until topping is lightly browned, 5 to 10 minutes more.