As I was flipping through my fall favorite issue of Taste of South magazine I came across this apple pecan cobbler recipe. I immediately called up the editor and asked if I could share it on Southern Plate and of course, he graciously said yes!
So here ya go, the recipe that made me stop in my tracks: Apple Pecan Cobbler.
Servings: 8
Calories: 404kcal
Ingredients
- Apple-Pecan Cobbler
- Yield: 10 to 12 servings
- 8 cups thinly sliced apple such as Braeburn
- 11 ⁄2 cups sugar divided
- 1 ⁄4 cup golden raisins
- 1 ⁄4 cup dried currants
- 1 ⁄2 teaspoon ground cinnamon
- 1 ⁄8 teaspoon ground nutmeg
- 3 ⁄4 cup chopped pecans divided
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 ⁄4 teaspoon salt
- 1 large egg lightly beaten
- 1 ⁄2 cup evaporated milk
- 1 ⁄3 cup unsalted butter melted
Instructions
- Preheat oven to 325°. Spray a 13x9-inch baking pan with nonstick cooking spray. Place apple in an even layer in prepared pan.
- In a medium bowl, stir together 1⁄2 cup sugar, raisins, currants, cinnamon, nutmeg, and 1⁄2 cup pecans. Sprinkle mixture evenly over apple.
- In another medium bowl, stir together flour, remaining 1 cup sugar, baking powder, and salt.
- In a small bowl, whisk together egg, evaporated milk, and melted butter. Add milk mixture to flour mixture, whisking until smooth. Pour batter over apple; sprinkle with remaining 1⁄4 cup pecans. Loosely cover with aluminum foil.
- Bake 35 minutes. Uncover, and bake until topping is lightly browned, 5 to 10 minutes more.
Nutrition
Calories: 404kcal
Tried this recipe?Mention @southernplate or tag #southernplate!
You may also like these recipes with apples or pecans:
Snowball (Pecan Nougat) Cookies
Thanks, I just picked up this magazine last week! There are a lot of good recipes in the book!
🙂
Well, I’m definitely in the pit you mentioned these days, Christy…but it makes me feel a lot better to have read your inspiration today. Aside from your daily emails and recipes, I find myself able to relate to you,,,and your gift of gab full of humor:-)
I do believe God is somewhere in my messes…all of them…and if His pit is anything like my kitchen junk drawer, I guess it’s gonna take Him awhile to find me! You can give Him a hint though, with a little prayer…tell Him to look in the kitchen drawer…haha
Thanks for being my friend morning, noon and sometimes even in the middle of a long and lonely nite….you are sunshine and moonbeams!
Hey Judy, your post touched my heart and I want you to know that I will be cheering for you and praying for you. Look up to Him who will come along side of you and comfort you. Phil. 4:13
Best, Janet
I love you Judy! It seems we are soul sisters, and I like the way you think! Yes, we can give him a hint…and sometimes, I even shout really loud so he can find me a little quicker 🙂
Well, I think I have my new recipe for Apple Festival 2015!
(This takes place in my kitchen, by the way.)
Thank you, and thanks to Taste of the South magazine for sharing 🙂
I hope you enjoy it!! I can smell it cooking now 🙂
*swoon* … adding this recipe to my list for the holiday weekend … too, too delicious looking!
All this apple business you got going on is making me just YEARN for cooler, fall weather. South Texas is still hotter than, well…hotter than the inside of my oven’s gonna be when I cook us up some happy, apple yumminess! I.simply.cannot.wait.
I just read your email for today…..I love it!! We must stand up for what we believe. God is with us all day and night, guiding and protecting. Your recipes are great and so is your writings. Keep up the good work.
I apologize for putting this comment in the wrong place, but I just read your e-mail about people being highly offended (not just regular offended!) by your references to God and faith. OH, MY GOODNESS. It never fails to astonish me when people come to your (anyone’s) blog, which you own and are the boss of, and try to tell you how to run the show. It’s like someone coming into your house and being offended by the color of your drapes. Wha? What kind of sense does that even make! Anyone who comes here to visit you needs to remember their manners and respect you and your way of conducting yourself. You handled that very tactfully I thought, and though it would be a shame if people unsubscribed over such a thing, you were right in pointing out that they have that option. Bless you, and absolutely keep standing up for your beliefs.