Apple Pecan Cobbler Recipe

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apple pecan cobbler

As I was flipping through my fall favorite issue of Taste of South magazine I came across this apple pecan cobbler recipe. I immediately called up the editor and asked if I could share it on Southern Plate and of course, he graciously said yes!

So here ya go, the recipe that made me stop in my tracks: Apple Pecan Cobbler.

Apple Pecan Cobbler

Apple Pecan Cobbler

This delicious Apple Pecan Cobbler is a wonderful fall dessert that will have your house smelling of fresh apples and spices!
Prep Time: 30 minutes
Cook Time: 55 minutes
Total Time: 1 hour 25 minutes
Course: Dessert
Cuisine: American
Keyword: apple
Servings: 8
Calories: 404kcal


  • Apple-Pecan Cobbler
  • Yield: 10 to 12 servings
  • 8 cups thinly sliced apple such as Braeburn
  • 11 ⁄2 cups sugar divided
  • 1 ⁄4 cup golden raisins
  • 1 ⁄4 cup dried currants
  • 1 ⁄2 teaspoon ground cinnamon
  • 1 ⁄8 teaspoon ground nutmeg
  • 3 ⁄4 cup chopped pecans divided
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 ⁄4 teaspoon salt
  • 1 large egg lightly beaten
  • 1 ⁄2 cup evaporated milk
  • 1 ⁄3 cup unsalted butter melted


  • Preheat oven to 325°. Spray a 13x9-inch baking pan with nonstick cooking spray. Place apple in an even layer in prepared pan.
  • In a medium bowl, stir together 1⁄2 cup sugar, raisins, currants, cinnamon, nutmeg, and 1⁄2 cup pecans. Sprinkle mixture evenly over apple.
  • In another medium bowl, stir together flour, remaining 1 cup sugar, baking powder, and salt.
  • In a small bowl, whisk together egg, evaporated milk, and melted butter. Add milk mixture to flour mixture, whisking until smooth. Pour batter over apple; sprinkle with remaining 1⁄4 cup pecans. Loosely cover with aluminum foil.
  • Bake 35 minutes. Uncover, and bake until topping is lightly browned, 5 to 10 minutes more.


Calories: 404kcal
Tried this recipe?Mention @southernplate or tag #southernplate!

You may also like these recipes with apples or pecans:

Apple Spice Muffins by Mama

Snowball (Pecan Nougat) Cookies

Apple Pie Oatmeal

Pecan Pie Muffins

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  1. Wow! Ditto what Erin said. I feel bad that I too didn’t say anything earlier about your post gently defending your expression of your faith on YOUR blog. I think it is just terrible that you would have to do that. YOUR blog is yours. It is expression of who you are and it is real and genuine and quite frankly such a breath of fresh air compared so much that we encounter is this crazy world that is so meaningless, superficial and fake. Authenticity should be valued and appreciated regardless of one’s religious beliefs. I have to admit that being a person of faith does effect my perspective and I make no apologies for that.

  2. Thank you for NOT APOLOGIZING for your faith. It is beyond me why people feel they have the right to complain about something they have the power to change. If they don’t like your page and your comments, they are certainly welcome to leave and let the rest of us who appreciate it enjoy it in peace. Keep your stories, encouragement and real-ness coming.

  3. Funny how the atheists of the world seem to be “highly offended” by any mention of God. If they’re so convinced its all hocus-pocus, then why are they bothered? I suspect it’s because deep down they really aren’t sure and it makes them squirm.

    At any rate, it’s ridiculous for them to send you rude emails. Gosh, no one is forcing them to read your blog!

  4. May God bless you Christy Jordan and continue to give you the ability to each out and touch people with your words. I love to receive each and every letter, message, blog from you…They lift the clouds a bit higher on dismal days and make the sun seem a bit brighter on others. Thank you! and thank God for granting you such a wonderful gift. I will soon be eighty years old…come the 1st of the year and your blog is the 2nd thing I read each day ( the 1st is my instruction manual-God’s Holy Word ). Both of these make my day! God and you–A GREAT COMBO !! Keep it coming, dear heart and may HIS blessings be abundant!

  5. Cheers to you for taking a firm and no-nonsense stand with those ill-mannered people who would dare to criticize you for your Christianity as they enjoy your free blog and recipes. You responded with exactly the right tone and I hope they feel ashamed of their rudeness. I am very tired of people who think they have the right to demand that No one speak of beliefs That are not the same as theirs. They obviously don’t know what America and our form of government is all about. Keep up the good work. Your blog is one of my favorites.

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