Southern Plate
Archive for: October, 2009

Free Magazine: Exclusive Recipe and Column!

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I have some perks today! I’m so excited to be able to bring you this FREE E-Issue of Southern Beauty Magazine, which includes an exclusive Southern Plate Column and Recipe (page 92 ~giggle~). Simply click on the magazine below to open up the full magazine and read free to your heart’s content! (Click read more [...]

Grandma Lucy’s Pimento Cheese – It’s a Southern Thang

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Today I’m bringing you a much beloved recipe from the South. From what I read and hear, it isn’t nearly as popular outside of our little geographic region as it is here, but folks in these parts consider it a staple in every home! Long before the days of snack cakes and convenience foods, Pimento [...]

Some Of My Favorite Kid Friendly Halloween Crafts

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I’m just barely getting these ideas to you in the nick of time – Three of my favorite kid friendly Halloween crafts that are also great for classrooms and even class parties! My mother always took time out of her busy day (raising three kids and taking care of a house!) to do arts and [...]

My Extra Lovable Gingerbread Trick Or Treaters!

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If you enjoy reading Southern Plate, you might enjoy subscribing by email to receive an email from me each time a new recipe is posted. Click here to subscribe! Aren’t these little fellas adorable? I wanted to bring this to y’all last year but time got away with me and before I knew it, it [...]

Puff Pastry Meatball Marinara Bites

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Today I’m bringing you another puff pastry recipe in honor of Pepperidge Farm’s 1,2,3 Puff! Contest. Submit your original Puff Pastry recipe for a chance to win an all expense paid trip to New York City for two! Considering that I’ve always dreamed of going to New York City, I really want some of y’all [...]

Meatballs Make Many Meals!

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This past weekend I came across ground beef in five pound packages for $6.25. A few years back I would have considered that expensive but these days it is at least four dollars cheaper than what I normally pay. I did good, though, I only bought twenty pounds. I say that is good because last [...]

Meatloaf Casserole: And Why Life Is Good RIGHT Now

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My Family Today I want to bring you a great recipe recycling leftovers into a delicious new dish, but I also want to share my heart with you a little bit and I know you’ll indulge me like you always do. For many of us, times are more difficult now than we can remember them [...]

Lane’s Honeybun Cake

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We have a VERY SPECIAL guest blogger today – my seven year old nephew, Lane! Let me tell ya, no one has ever been prouder to be on Southern Plate than him. I had no idea that he wanted to post until my sister said a few weeks ago “Lane thinks if he makes his [...]

Loaded Potatoes – Make ‘em and Freeze ‘em!

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Todays post is quick and easy to throw together and serves as a wonderful side dish but the versatility allows you to use leftovers to turn this into a main entree! The fun thing about it though is that you can make several ahead of time and freeze them to use in a jiffy at [...]

One Slow Cooker Recipe: 2 Different Meals: Both Quick and Easy

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A member of our Southern Plate Family asked me if I’d put more slow cooker meals on the website with fall coming up. When she posted this on the Southern Plate Family Facebook Page, my wheels started spinning. Who doesn’t love being able to put a meal on the table with a slow cooker?  With [...]

Caramel Apple Puff Pastry Pinwheels

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Today I’m really excited to share with you my very first experience using puff pastry. I’ve always been intrigued by the thought of using it but never really got around to trying it until now. So I thought I’d use my very first experience as a tutorial so you could all cook along with me. [...]

Get My Original Velveeta Recipe Today!

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Earlier in the week, I was thrilled to announce that I’m one of five Velveeta Kitchenistas! Myself and four other mom bloggers have each taken a day at VelveetaKitchenistas.com to share with you our tips and recipes for great family dinners using Velveeta. I hope you’ll check out all of the other days as there [...]

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