Southern Plate
Archive for: January, 2013

Cheesy Baked Vidalia Dip – and how to stay sane :)

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Ooey, gooey, cheesy to a whole new level

Martha White Giveaway!

Martha White Goodie Basket featuring Grocery Bag, Apron, T-shirt, Kitchen Utensils, an assortment of mixes, and more!

Enter to win one of four great prizes!

Fuss Free Fried Chicken

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Fry chicken, in oil, in your oven!

1 Minute Peanut Butter Syrup

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This decadent syrup is a cinch to make!

Grandmama’s Hawaiian Nut Bread

Mrs. Molcie’s Hawaiian Nut Bread IngredientsDry Ingredients 3 cups plain flour 2 cups sugar 1 teaspoon baking soda 1 teapoon salt 1 heaping teaspoon cinnamon 1 cup chopped pecans 1 cup shredded coconut Wet Ingredients 3 whisked eggs 2 cups mashed bananas 1-1/2 cups vegetable or canola oil 2 teaspoons vanilla 1 to 2 tsp [...]

Chocolate Revel Bars – Amish Romance with a side of Korean TV

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  Revel Bars Ingredients1 cup butter or margarine (I use whichever I have) 2 cups light or dark brown sugar 2 eggs 2 teaspoons vanilla 2-1/2 cups all purpose flour 1 teaspoon baking soda 1 teaspoon salt 3 cups quick oats (can use old fashioned) Filling: 14 ounce can sweetened condensed milk 2 cups semi [...]

Cinnamon Twists from the Cast Iron Issue of Taste of the South

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These delicious cinnamon twists are a breeze to make!

Sugar Free SuperFruit Salad

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This delicious fruit salad is made entirely from your pantry!

Mama’s Mexican Cornbread

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Studded with corn, cheese, and jalapenos, this one is a winner!

Tex-Mex Lasagna – and how I aim to ride this train

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Easy and delicious, this Tex Mex Lasagna is a crowd pleaser!

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