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Subscribe To My FREE Recipe Newsletter And Receive a Recipe Card Collection with 33 Of My Family’s Favorite Suppers!

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Comments

  1. Sandy says

    I have both of your cookbooks and I’m looking forward to the third. I love the hardback copy I have of the first book. Is the second one available in hardback or just the paperback?

  2. David says

    Stubbled into this beautiful world one Sunday afternoon thinking (lusting) over Butter Rolls and thinking about a beloved Aunt Puddin’ that used to make this delicious treat every holiday.

    The family loved them so much but know one knew how (nor cared how (took the time out to rather, myself included)) to make them. I’ve been looking for a recipe for years, but thought it was one of those pieces of history better seen alive and gone forever. Until NOW!!! I’m going to save this recipe until the next time something special comes around (I can’t justify eating a whole pan of butter roll to myself right now (but as I’m typing this that’s dissipating)).

    All and all, that’s a dragged-out confusing way for saying thank you from the bottom of my heart. I’m a huge fan now and I hope you have t-shirts and hoodies for sale!!!! Live on Southern Plate, live on!

    God bless.

  3. Carol says

    You are such a lovely lady! I enjoy your emails so much. Your recipes are wonderful. You do such a great job explaining things and I love the pictures. I look forward to the scripture verses and words of inspiration. I pray that God will bless you in all you do!

  4. Helen says

    Christy, this is the 3rd time I’ve tried to re-subscribe to Southern Plate, but I think that link has errors. It doesn’t come out right, somehow. Would love to have the recipe cards. Thanks.
    Love You,
    Love Your Cookbooks,
    Love Your Recipes,
    Love your Site!

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