Sweet & Savory Ginger Peach Chicken
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Brown sugar, warm peaches, and tender meat make this ginger peach chicken one of those no-fuss, flavor-packed meals that check all the boxes: sweet, savory, juicy, and so simple to make!
You’ll Absolutely Love This Ginger Chicken
This lovely dish brings together some of the best flavors in Southern cooking—sweet peaches, rich brown sugar, and warm spices—then bakes them up with juicy chicken breasts until everything is glazed and golden. Anybody else’s mouth watering right now?
You only need about 5 minutes of prep time and a handful of pantry staples. No fresh peaches? No problem! This version uses canned peaches, so you can enjoy this dish any time of year, peach season or not.
And if, like me, you just can’t get enough chicken in your life, you might also like this Baked Chicken Tenders recipe. It’s just as easy to prep and make!
Ingredients You’ll Need
- Boneless skinless chicken breast
- Light brown sugar
- Canned peaches, sliced and drained
- Ground ginger
- Ground cloves
Tips for Success
- Use thighs if you want a richer flavor. Chicken thighs are a bit more forgiving than breasts and stay juicy longer.
- Want to amp up the savory side? Add a splash of soy sauce or a sprinkle of garlic powder to the brown sugar mixture.
- Fresh peaches? Go for it! If you’ve got ripe peaches on hand, slice ‘em up and use them instead of canned.
- Make it a meal. Serve with white rice, roasted green beans, or a simple summer salad.
How to Make Ginger Peach Chicken
Step 1: Preheat and Prep
Start by preheating your oven to 350°F. Lightly spray a 9×13-inch baking dish with cooking spray and set it aside.
While the oven heats, go ahead and drain your can of peach slices and set those aside, too.
Step 2: Mix the Spice Blend
In a small bowl, stir together the brown sugar, ground ginger, and ground cloves. This sweet-and-spiced blend is what gives the dish its signature warm flavor.
Tip: If you like a little more kick, you could add a pinch of cayenne or a splash of soy sauce for extra depth.
Step 3: Assemble the Dish
Place the chicken breasts in the prepared baking dish in a single layer. Pour the drained peach slices evenly over the chicken.
Then, sprinkle the brown sugar mixture across the top of everything. Don’t worry if it looks rustic; it all melts together beautifully as it bakes!
Step 4: Bake Until Golden and Juicy
Slide the dish into your preheated oven and bake for 35–40 minutes, or until the chicken is fully cooked through (internal temp should hit 165°F).
Baste the chicken once or twice during baking with the pan juices to keep it moist and flavorful.
Step 5: Rest and Serve
Let the chicken rest for 5 minutes after baking to let the juices settle. Serve it warm with those caramelized peaches spooned over the top and a side of rice, mashed sweet potatoes, or roasted veggies.
I mean, what more could you ask for?
FAQs
Yep! Just thaw and drain them well before adding to the dish.
Is this recipe freezer-friendly?
It sure is. Let it cool completely, then freeze leftovers in an airtight container. Reheat gently in the oven or microwave. And speaking of peach-inspired dishes that freeze well, make sure to check out our Peach Bars recipe!
Can I make this in the slow cooker?
Absolutely. Layer everything in the slow cooker and cook on low for 4–5 hours or until the chicken is cooked through. Baste occasionally if you can.
Ingredients
- 4 boneless skinless chicken breasts
- 1/2 cup light brown sugar
- 1 29-ounce can drained peach slices
- 1/4 tsp ground ginger
- 1/4 tsp ground cloves
Instructions
- Preheat oven to 350 and spray a 9×13 baking dish with cooking spray. Set aside.
- In a small bowl, stir together brown sugar, ginger, and cloves.1/2 cup light brown sugar, 1/4 tsp ground ginger, 1/4 tsp ground cloves
- Place the chicken in the bottom of the prepared casserole dish. Pour peaches over the chicken. Sprinkle the entire thing with the brown sugar mixture.4 boneless skinless chicken breasts, 1 29-ounce can drained peach slices
- Place in the oven and bake for 35-40 minutes or until the chicken is fully cooked. Baste the chicken with the pan juices from time to time.
This was really delicious! We devoured it all. This is definitely one to make again. Thank you!
So glad y’all loved it. Thanks for the comment and the rating 🙂
What spice would you recommend to give it more of a “savory” taste? It sounds good, but I would like to add something to cut the sweetness of the peaches…
Christy, we just had Georgia Chicken for supper and it was delicious! My husband said, “This is a keeper!” I knew to keep the recipe after that comment. It is not only delicious but it is soooo easy to fix, too. What more could you ask! Thanks so much for sharing the recipe!
I am so glad it was a hit!!
My husband is on a very restrictive diet and can’t have refined sugar. What do you think about making this with no sugar added peaches and honey instead of the brown sugar?
I think it should work. If you give it a try I would love to know how it turns out!