Be sure and check out the FABULOUS and GROWING collection of recipes at the bottom of this post from food bloggers around the web!
Today I’m thrilled to bring you a meal plan menu with lots of extra options from food bloggers around the web! The recipes pictured below can be found at the links below the picture but after that, scroll down to see lots of other family favorites from even more food bloggers! Come back throughout the week as more recipes are added to this very post!
My Meal Plan Picks for the Week:
- Butter Roasted Chicken from SouthernPlate
- Greek Salad from SouthernPlate
- Crock Pot Taco Joes from The Country Cook
- Dirty Rice from SouthernPlate
- Pork Chops Ole from Mommy’s Kitchen
- Crock Pot Meatball Sub Casserole from Recipes that Crock
This week’s dessert is one my mother will be making as a special treat for me later in the week – and it’s perfect for Valentine’s Day, too!
Special thanks to Brandie from The Country Cook for inspiring me to do a linkup Menu Planning Post! Her Weekly Potlucks have been a joy to follow and be a part of!
Food Blogger Friends, add your recipe to our Meal Plan Monday!
Linky Guidelines: Add your link using the form below. Link must go directly to a recipe on your blog, not the homepage. Within that recipe post, let folks know you are taking part in Meal Plan Monday by linking to this post.
Please use the title of your recipe in the description box on the link up. Post closes for links one week after it goes live. I will be emaling this post out to 100k+ subscribers on Sunday evening (Feb 7). I will be linking to it in subsequent emails in addition to sharing it on my social media channels as well. Submission gives me permission to use your photo in my social media.
Thanks for taking part and have fun!
CHECK OUT THESE FABULOUS RECIPES FOR INSPIRATION!
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Oh my – read this post Tues then checked it again today! So MANY yummy ideas -& your mom’s Cherry dish was awesome!! Great idea as always!!
Love your recipes! Would love a new crock pot – mine is one of the first made many years ago……red-orange – I think 4 quarts.