Simply Brilliant Canning Labels

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I don’t get to brag on my readers enough but let me tell you, y’all are some brilliant people. You are also some of the absolute nicest folks I’ve ever had a chance to know and seeing you gathering around my virtual front porch here on Southern Plate has been one of the most fulfilling joys of my life (aside from my kiddies!). When I say I am grateful, I hope you know that if you are reading this, you are one of the things I am grateful for.

One of my brilliant readers sent me the neatest idea for canning labels and I just absolutely love them. They even gave me permission to share them with you so that you can love them, too! These are so much nicer than sticker labels and there is no residue to deal with. I just know you’ll think this idea is as neat as I do!

From Lee:

These canning jar “lid labels” are made from card stock and they are very simple. The best part is that they are not glued or stuck onto to the jars. If you want, they could even be re-used or laminated. With a little digging on the internet for clip art you can find something for just about anything you want to can.

I have attached my word files I used to print the labels, feel free to have them and share them at will. After you have edited the document, use one of your jar rings to make everything can bee seen in the ring opening. I then print them out on both sides of the card-stock. If you use both documents they will line up when you flip the card stock over. However, I do suggest a quick test print on plain paper to see if it is all set and looks good first.

After you have them printed, use the jar ring and a sharp pencil to trace the outside of the ring while trying to get as close to the “underside” of the curve as you can. The closer you can trace the ring, the easier it is to simply cut along the edges of the pencil line and have it fit inside the canning ring perfectly. If you wish to laminate the labels, print them out, trace the circles and then have your local office store laminate the whole sheet before cutting them out.

Here are the ones I made for my Strawberry-Rhubarb Jam that I am canning tomorrow.

jamfront

As you see, there is plenty of room for what ever you wish to print inside the lid.

There should be more than enough room for a full ingredient list too!

jamback

To download these labels which can be easily personalized to suit your needs, please click the files below.

Download Labels front

Download Labels Back


Thank you so very much to Lee for sending this in to me! Here are the results!

mylabels

mylabelsfront

I’ll never use stickers again!

Gratefully,

Christy 🙂

“Blessed are those who can laugh at themselves for they will never cease to be amused!”

Submitted by Southern Plate Reader, Diane in PA. To submit your quote, click here.

61 Comments

  1. I have been looking for something to label my jars with (besides the stickers) and this is perfect and so is the timing. Thanks for all you do. Love your site.

  2. Love the label idea! I will put those on the strawberry and blackberry jams I made. Now for the million dollar question…where would I find the recipe for the peach pineapple preservers that I see on your labels?

  3. Strawberry rhubarb jam is one of the best things you’ve never tasted! I can’t make it but everyone in our home loves it!

    Thank you for sharing this unique idea. 🙂

  4. This is one of those fantastic, simple ideas that I love! Plus, you could get all sorts of fancy with the design that you print on the label. Great idea!

  5. This really makes me wish even more that I had asked my granndmama to teach me to can when I was younger. Now, I live on the west coast and only get to see her in the winter. I think her green beans were one big reason my daddy stayed married to my mama so long before they parted ways. He didn’t want to miss out on them : ) I’ll be sure to ask Baba to teach me as well as she can when I go home for a visit. It just a shame that back then I didn’t appreciate all the work that went into making the food on her table. Thank you, Lee, for sharing this, and thank you, Christy, for all of these wonderful recipes and ideas!

    1. Hey Brittney!

      Honey, I’ll be glad to teach you! Have you looked at my canning tutorial? Canning: THE MUSICAL!

      Yeah, because I prefer to be silly in every possible situation.
      Click this link to be on your way to canning greatness!

      https://www.southernplate.com/2008/09/yes-you-can-can-canning-tutorial-with.html

      Then for more canning recipes, check out my peach preserves and apple butter!

      It really is simple, you just need a teensy bit of know how and a decent amount of confidence. You can learn the basics from my tutorial and then you just find the recipes you want!

      I actually wing it for a lot of my canning recipes, such as the peach pineapple preserves I have pictured up there.

      Holler back on this thread if you have questions!
      Gratefully,
      Christy 🙂
      P.S. Thank YOU!

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