Lightly grease a cake pan, and add a 1/4 cup of butter.
Sprinkle your brown sugar all over the top of the melted butter.
This adds that delicious crunch!
Now take each biscuit and tear it into two layers.
Once they’re all layered up, put a little cube of cream cheese in the center of each one.
Now just roll them around in the cinnamon sugar mixture. Add to pan.
Cut up the remaining butter and scatter that over the top.
Bake the goodie and enjoy til your heart is content!