My peaches and cream pie recipe combines a layer of juicy peach slices with a sweet cream cheese pie filling and whipped topping.
Prep Time15 minutesmins
Cook Time1 hourhr
Total Time1 hourhr15 minutesmins
Course: Dessert
Cuisine: American
Keyword: peaches, pie
Servings: 8slices
Calories: 370kcal
Ingredients
3fresh peaches: peeled, pits removed, and thinly sliced
1cupgranulated sugar
1.5tspcornstarch
1tbsplemon juice
1egg
1/2cupcream cheese
1/4teaspooncinnamon
1/2teaspoonalmond extract or vanilla extract
1unbaked pie crust
Topping
2cupscool whip or our homemade whipped cream with evaporated milkwhipped cream recipe
Instructions
Preheat the oven to 350.
Put the sliced peaches in the unbaked pie crust.
3 fresh peaches: peeled, pits removed, and thinly sliced, 1 unbaked pie crust
Mix together the cornstarch, sugar, and cinnamon (the dry ingredients) in a small bowl.
1 cup granulated sugar, 1.5 tsp cornstarch, 1/4 teaspoon cinnamon
In another bowl, beat the egg, cream cheese, lemon juice, and almond or vanilla extract.
1 egg, 1/2 cup cream cheese, 1/2 teaspoon almond extract or vanilla extract, 1 tbsp lemon juice
In the wet ingredients, add half of the dry ingredients and mix, then add the rest of the dry ingredients and mix well. Add this pie filling on top of the sliced peaches.
Bake in your preheated oven for one hour. Let cool and add the cool whip or our homemade whipped cream. Can chill if you like and serve after it's cooled.
2 cups cool whip or our homemade whipped cream with evaporated milk