How To Make Whipped Cream With Canned Evaporated Milk

Thank you for all of the great feedback on my last video showing you the easy, hands free way to shred meat! Today I’m sharing a great tip from the old days on how to make a delicious whipped cream using ingredients you probably have in your pantry right now! I just had to do a video on this one because seeing is believing! So, without further ado, here is How to Make Whipped Cream using Evaporated Milk!

You can print these easy instructions for how to make whipped cream with canned evaporated milk below!

Have a great day 🙂

Whipped Cream With Canned Evaporated Milk

A great tip from the old days on how to make a delicious whipped cream using ingredients you probably have in your pantry right now!

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Prep Time: 5 minutes

Total Time: 5 minutes

Course: Dessert

Cuisine: American

Keyword: milk

Servings: 4

Calories: 400kcal

Ingredients

• 12 ounce can evaporated milk
• 1/2-3/4 cup confectioner's sugar
• 1 teaspoon vanilla

Instructions

• Place can of milk in freezer for thirty minutes (use a timer so you don't forget!). While that is getting cold, place mixing bowl and beaters (or whisk attachment) in refrigerator or freezer as well.
• Pour chilled evaporated milk into mixing bowl and beat at high speed for 1 minute, or until foamy. Add sugar and vanilla. Beat again for about two minutes, or until thick and creamy.
• Serve immediately

Note: This is great on top of desserts, fruit salads, pies, custards, etc. However, this has to be served as soon as it is made as it won't hold up for more than thirty minutes or so, but check the notes section for how you can make it last a bit longer.

Notes

To stabilize the end result and have it last a bit longer in the fridge, you can add 1 tsp of flavored Jell-O or unflavored gelatin. Dissolve that in hot water. Chill in fridge until slightly thickened and then add to chilled evaporated milk and beat away 🙂

Nutrition

Calories: 400kcal

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