Slow Cooker Cheesy Chicken and Rice
Cheesy chicken and rice in the crock pot is the supper even picky eaters love. Chicken, cream of chicken soup, yellow rice, corn and cheddar come together for an easy weeknight meal that's been a Southern Plate reader favorite for years.
Servings: 6
Ingredients
- 4 boneless skinless chicken breasts
- 1 large chopped onion
- 1 8-ounce box Zatarain's Yellow Rice Mix
- 1 cup shredded cheddar cheese
- 1 10.5-ounce can cream of chicken soup
- 1 15-ounce can whole kernel corn, drained
Instructions
- Place the chicken breasts in the bottom of the crockpot. Scatter chopped onion over the top. Spoon cream soup over the top of that.4 boneless skinless chicken breasts, 1 large chopped onion, 1 10.5-ounce can cream of chicken soup
- Cover and cook on low for 7-8 hours or on high for 3-4 hours.
- A few minutes before serving, add the cooked rice, corn, and shredded cheese to the crockpot. Stir to combine, until the cheese melts. Serve hot.1 8-ounce box Zatarain's Yellow Rice Mix, 1 cup shredded cheddar cheese, 1 15-ounce can whole kernel corn, drained