Taco Soup Ingredients1 lb ground beef 1 Lg chopped onion, cooked with beef 2 cans kidney beans 1 can corn 1- 15oz can Ro-Tel 1- 15 oz can Tomato Sauce 1 packet taco seasoning mix 1 packet ranch dressing mix 1 1/2 cups waterInstructionsCombine all ingredients, bring to a boil and then simmer for fifteen [...]
Welcome to Southern Plate’s Canning Tutorial, complete with music! At the bottom of this post you’ll find additional handy recipes for home canning. This video is just another sign that I have an incredibly low threshold for boredom! Introduction To Canning (Formerly known as “Canning: THE MUSICAL!” from Christy SouthernPlate.com on Vimeo. Canning is an [...]
Lemon Chess Pie Ingredients1 Cup Sugar 4 Tablespoons Butter Grated rind and juice of two large or three small lemons 4 eggs, separated 1 pie crust (baked)InstructionsCream sugar with butter until light and fluffy. Beat in egg yolks. Add grated lemon rind and juice, beat in. Beat egg whites in a separate bowl (with clean [...]
Mix in the Pan Pie Crust Ingredients1 + 1/2 Cup Flour 1 + 1/2 teaspoons Sugar 1 teaspoons Salt 1/2 Cup Cooking Oil 2 Tablespoon milkInstructionsMix flour, salt, and sugar in pie pan. While stirring, add milk. Slowly add oil, still stirring and stopping with a good dough forms (may not need all of [...]
I created this chart for you all to use as inspiration. It is meant as a handy helper, giving you ideas and a formula to create your own casseroles. My Country Casserole and Cheesy Chicken and Broccoli Casserole both follow this charts guidelines. Simply choose an ingredient from each column in the amounts specified, prepare [...]
Cheesy Chicken and Broccoli Casserole Ingredients1 Jar Cheese Sauce (Such as Cheez Whiz. 10 ounces or more) 2 cups frozen chopped broccoli medium sized bag Saffron Rice (enough to make two cups cooked) 1-2 cups cooked chicken (either canned or cooked at home) 1/2 Cup milkInstructionsPrepare rice according to package directions. In bowl, stir everything [...]
I need your input! Southern Plate is growing with every post and adding photographs of each recipe on the sidebar is beginning to make the page very long. Right now, I don’t even have the last ten photographs or so up! This is going to increase the time it takes for the page to load [...]
Better Than “Have You Lost Weight?” Cake Ingredients1 Cup flour (crust) 1 stick margarine or butter, melted (crust) 1/2 Cup chopped pecans (crust) 8 ounces cream cheese, softened (filling) 1 cup confectioner’s sugar (filling) 1 cup whipped topping (Buy a 12 ounce tub, reserve remainder for topping) (filling) Pudding layer 2 Large boxes instant chocolate [...]
Peanut Butter Cornflake Bars Ingredients2 cups Sugar 1 1/2 cups Karo syrup 2 cups Peanut Butter 12 oz box CornflakesInstructionsPut sugar and Karo into a large pot, mix and let come to a boil on the stovetop. Remove from heat immediently. Add peanut butter and stir until smooth. Pour box of Cornflakes into the mixture. [...]
Fancy Mashed Potatoes With Cheese Ingredients6 large potatoes, peeled 1 small can evaporated milk 1 stick margarine 1/2 Cup sour cream 2 Cups shredded cheddar cheese saltInstructionsCut up potatoes and cover with water. Cook until tender, drain. Add stick of margarine,can of evaporated milk, and about a teaspoon of salt. Mash with hand held potato [...]
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Strawberry Punch Bowl Cake Ingredients1 pkg Angel Food Cake 1 pkg 3.5 ounce instant vanilla pudding mix (this is the small box and I always use sugar free) 2 Cups milk (can use skim) 1 (8 oz) carton whipped topping 1 pint fresh strawberries, washed and hulled InstructionsTrim brown from cake. Tear cake into small [...]
Thousand Island Dressing 1 Quart Mayonaise 4 hard boiled eggs, chopped 7 ounces chili sauce 4 ounces pickle relish 1 ounce minced onion (I used 1 tsp) 2 1/2 ounces chopped fine pimento (see note on pimento) Blend well and refrigerate overnight (you may add a little milk if you want yours thinner). Bookmark [...]
How many of you remember crumbling up cornbread into a glass of sweet milk and eating it with a spoon after supper? This was a special treat we ALWAYS did when spending the night with my grandparents, only they used buttermilk. If you ever find yourself wondering why folks call whole milk “sweet milk” just [...]
Southern Steak and Milk Gravy Ingredients4 Pieces Cubed Steak Flour Salt Pepper MilkInstructionsPlace enough oil in a pan to just coat the bottom, put that on medium heat while you prepare your steak. In a bowl, place 1 C flour and add 1/4 tsp salt and 1/ 4 tsp pepper (more if you prefer). Stir [...]
One Skillet Chili Bake Ingredients1 lb ground beef 1 can red kidney beans 1 can Ro-Tel (or one small can diced tomatoes and small can chopped green chilies) 1/2 Cup uncooked rice 2 Tablespoons chili powder 1 Cup shredded cheddar cheese 1 Cup water, if neededInstructionsIn large skillet, brown beef and drain well. Add beans, [...]
Crock Pot Salisbury Steak IngredientsS1 lb Lean Ground Beef 1/3 Cup Bread Crumbs or Cracker Crumbs ½ teaspoon Salt ¼ teaspoon Pepper 1 Egg Small Onion Sliced (I use half) (Optional) 1 Can Condensed Beef Broth 1 – 4oz Can Sliced Mushrooms (Drained) 2 Tablespoons Cornstarch 2Tablespoons Water 1 – Packet Brown Gravy Mix or [...]
Apple Skillet Cake Ingredients1/3 Cup margarine 1 teaspoon cinnamon 1 Cup self rising flour 1/3 Cup evaporated milk 2/3 Cup sugar 5-6 apples, sliced and peeled. 3 T additional melted margarine 1/3 Cup sugar 1/4 teaspoon cinnamon 1 egg, well beaten 1/3 Cup water pecansInstructionsMelt butter in skillet. Stir in 2/3 C sugar and 1 [...]
Cinnamon Apple Flautas Ingredients3 T sugar 3 T butter or margarine 3 to 4 apples, peeled and sliced thin 1/2 tsp cinnamon 6 – 6inch flour tortillas 1 tsp lemon juiceInstructionsHeat oven to 325. Mix 2 tablespoons of sugar with cinnamon and set aside. Melt butter in skillet. Brush butter on each side of tortilla, [...]
I often find with recipes, as with memories, it is the simple things which satisfy us the most. This recipe is the perfect example of that. A classic snack cake that is not too sweet, the simple ingredients make it a breeze to throw together. Add in the full flavor of locally grown apples (preferably from a family orchard trip!) and you can’t go wrong.
Fried Apples Ingredients2+1/2 cups apple juice 4 large golden delicious apples, unpeeled and cut into wedges 3 tablespoons cornstarch 1 teaspoon cinnamon 1/4 tsp allspice 4 tablespoons sugarInstructionsIn a large skillet, combine the apple juice and sliced apples. Heat on medium until apples are fork tender, turning often to enable even cooking. Be careful not [...]
I have never known anyone who did not absolutely love these muffins. The cool thing about them, and what my mother liked so much with a large family to feed, is that you can use any type of apple and it makes no difference – they will still be just as good. You can also use those apples that are starting to get a little soft and running out of their shelf life. They work great in here and no one will ever know.
Apple Dapple Cake Ingredients3 cup all purpose flour 1 teaspoon salt 1 teaspoon soda 1 cup pecans, chopped 1 cup vegetable oil 2 cup sugar 3 eggs 2 teaspoon vanilla 3 cups raw apples, peeled and chopped fine Sauce: 1 cup packed brown sugar (for sauce) 1/4 cup milk (for sauce) 3/4 cup margarine(1 -1/2 [...]
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