All Star Cornbread Recipe Potluck!
Congratulations to Panda J! Her comment was chosen at random to win this great set! Thank you to everyone who entered and look for more giveaways in the future (thanks to you!)
I’m thrilled to be a judge again at this year’s National Cornbread Festival in South Pittsburgh, Tennessee! I hope you’ll join us April 25-26th for lots of fun, vendors, food, and more! This is one of the best festivals I’ve been to, that’s why I keep coming back! Click here for more information.
Today, to celebrate the upcoming Cornbread Festival, we are hosting an online Virtual Cornbread Potluck with recipes from some of your favorite bloggers from around the web.
I am also hosting a giveaway right here on this post!
One lucky reader will win this Cornbread Gift Set pictured above, complete with Lodge Cast Iron Corn Pone Skillet, Martha White Sweet Yellow Cornbread Mix, and the Lodge Cast Iron Cookbook! All you have to do to enter is leave a comment below. Contest closes at midnight Sunday, April 12th. Winner will be chosen and announced on this post Monday, April 13th.
Now, pull up a chair and get comfy, because I’ve got some great recipes for you!
Southern Plate (me!): Cornbread Pan Sandwiches
Country Cook: Cornbread Waffles with Chili & Fixins!
Spicy Southern Kitchen: Mexican Chicken Cornbread Casserole
Picky Palate: Chicken Taco Cornbread Wedges
Southern Pantry: BLT Cornbread Salad
Melissa’s Southern Style Kitchen: Kickin’ Crab Corn Muffins
Call Me PMC: Cheesy Chorizo Cornbread
Add A Pinch: Stuffed Peppers with Cornbread Crust
Southern Bite: Mom’s Mexican Cornbread
Plain Chicken: Taco Cornbread Muffins
Mommy’s Kitchen: Mom’s Meaty Cornbread Skillet
Be sure and visit each of the recipes! You’ll find that some of them are also offering giveaways so enter at each site for better chances! And don’t forget to leave a comment below to be entered into my giveaway!
Disclaimer: This post is sponsored by Martha White. I received no compensation for this post and all opinions contained herein are my own. #cornbreadcookoff y’all! Winners will be chosen using random.org and have three days to claim their prize or another winner will be chosen. Names will be announced on this post and winners will be notified by email. Please check your email if you enter, or this post, to see if you won because as much as I’d love to, I can’t chase folks down. I do try really hard to get winners to respond but crazy things happen, like folks not answering multiple emails and then finding out they won five years later and demanding their prize. Yup. Happens :). So we now go with three days, kinda like a baseball three strikes and you’re out only I don’t know squat about baseball only that the sound of a game on tv puts me to sleep better than three tylenol pm’s. Now y’all leave a comment and enter and have a great day!
My late maternal grandmother, Lenora, was born in 1901 and lived with her parents and eight younger siblings on a farm in Southeast Georgia. She was a great cook, and she made a lot of what she called “fried cornbread.” As a little girl, I knew when she was making cornbread because she’d tell me not to run through the kitchen for a couple of minutes. I’d sit up at the counter and watch as she poured cornbread batter into a hot cast iron skillet on the stovetop and then transfer it to the oven to finish. I’ve been making cornbread for over forty years now and I still haven’t achieved Grandma’s cornbread crust perfection. Since it was Easter a few days ago, I have a hambone I need to use…looks like beans and cornbread are on the menu.
love cornbread – would love to make in a cast iron skillet!
I love cornbread made in a cast iron skillet.
Love cornbread. Ate it every day as a child.
Cornbread crumbled in milk with onion slices – yum yum! Now I am hungry again!
I’m excited.
Corn bread made in a iron skillet is awesome – I haven’t made it this way in ages because I don’t have an iron skillet anymore 🙁
How awesome would it be to win one though 🙂