Awesome Oatmeal Cookies – High Maintenance, But Worth It!

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Awesome Oatmeal Cookies are an oatmeal cookie lover’s dream!

You know, I don’t have a plan for anything I’m going to write on any given day on Southern Plate. I usually just wake up and see what I’m in the mood to talk about and run with it. Sometimes I can loop it into being related to that days recipe and sometimes I do things like write about doughnuts and give you a recipe for steak tips – we just roll with it and it all works out in the end somehow. We’re kind of a rag tag group that way and I like it.

Today I wanted to bring you this cookie recipe and seeing cookies got me to thinking about college – hang in there, I’ll come ’round the bend eventually.

My parents both graduated high school, this was a big thing for them and they were (understandably so) very proud of that. A lot of people back then didn’t finish school and they set out to have a goal of every one of us kids getting our high school diploma. They’d work it into daily conversation whenever they could, a parents natural inclination to brainwash their kids in the good ways. I can still hear mama saying “You’re going to be smart, and you’ll graduate high school”.

Folks who come from long lines of college education may not understand how much hope lies in a sentence like that but to my parents it was a goal and something they wanted for their kids, something that gave them the assurance of us having a good future and the start we needed to get going in the world.

College wasn’t even thought about. It wasn’t that they didn’t think we could do it, it was just that because high school was such a big goal for us that nobody thought to look beyond that.

When I did finally start college at the ripe old age (kidding here) of twenty three, it was the first time I’d ever lived on my own, even though I was in a dormitory with several hundred other girls. It was odd, the silence at night. When you’re used to a house filled with people, that silence is much louder than the noise you’re used to. I settled into my ritual of studying and having supper in the dorm cafeteria each night where, like so many other students, I’d head up to my room with a glass of milk and two cookies each night. I’d put my milk in the little dorm fridge and place my napkin wrapped cookies on top of it until almost bed time and then I’d have my snack just before turning in and enjoy my little taste of almost-home in my very silent dorm room.

Ever heard of the Freshman Fifteen? It’s the supposed fifteen pounds folks gain in their freshman year of college due to eating and lifestyle changes. Well, thanks to those cookies I personally pioneered the Junior Thirty.

And so a love of cookies was discovered and I ain’t stopped a lovin’ ’em since.

I think my favorite cookie is oatmeal. At least that’s my favorite cookie today. We took a little road trip recently and I found myself near a Starbucks. Feeling like I needed a little treat (as Moms on road trips often do) I picked up one of their oatmeal cookies. I think Ricky thought I was having seizures as I ate that thing, it was so good. I came home and started digging around for the recipe. It was the absolute be all end all best oatmeal cookie I had ever tasted. Well glory be, wouldn’t you know that those folks had made that recipe public? I found it here. Tweaked it a bit, and here ya go.

Alright y’all, I know this list is a mile long but you know I wouldn’t go to this much trouble unless they were really really good.

You’re gonna need: Brown sugar, oats, raisins (golden and regular), dried cranberries, one egg, baking powder, baking soda, salt, cinnamon, finely chopped nuts, stick of margarine, and a little bit of flour and white sugar.

GoodNESS That was a mouthful! It’s all at the bottom so just stick with me. These are really easy, the list is just long

Now we gotta talk substitutions.

  • The original recipe called for the two types of raisins so I gave it a go because it would make a prettier picture for Southern Plate. If not for that, there is no way I’d go out and buy a special kind of raisins just for another color.
  • Also, leave out the nuts if you like, I often do because they add a good bit of expense to things. The original recipe didn’t have them in it but I figured since I’d made a special trip to by “golden raisins”, I might as well go all out.
  • I’m using old fashioned oats in this but if you only have quick oats that’ll work in a pinch. The key is to not make any special trips to the grocery store. It’s more fun when you adapt a recipe and use what ya got on hand anyways :).
  • As for brown sugar, use what you got, light or dark. i use them interchangeably but prefer dark whenever I have it. I honestly have no idea how I end up with light brown sugar in my pantry sometimes.

I’m just showing you an up close picture here of whats in my jars. I love mason jars for storage. They have so many uses and last forever. In a pinch they can be used as drinking glasses, storing leftovers in the fridge, and of course you can use them for canning, too.

In a mixing bowl place your softened margarine, brown sugar, and granulated sugar.

Mixaroo!

Toss in your egg and cinnamon.

I love it when kids can’t say that right. I think we should just rename it Cimmamon!

Mixaroo again!

Now in a separate bowl place your oats and your flour

and your raisins and dried cranberries.

and your nuts

Stir that up a bit

add in your salt, baking powder, and baking soda.

You know if I hada developed this recipe it would’ve been half the ingredients…

I’m jes sayin.

Stir that up

Dump it into your wet.

Mixaroni

Spray a baking sheet with cooking spray.

I feel like I have a photo of this in every post, do I ?

I reckon.

Take a few of each color raisin and place on top of the cookie.

This is for cosmetic purposes and is really pretty – but outside of this tutorial, I just put all of my raisins in the batter and skip over this step as I find it a little too fussy for my tastes.

But it is awfully pretty.

Bake at 350 for 12-15 minutes.

Let sit on pan for two or three minutes and then remove to cool completely.

Of course, you’re gonna have to eat the first one, just to be sure they’re good.

Might not hurt to eat the second one as well, second opinions never hurt.

I made these last week and ended up making a second batch the very next day.

Seems we had a lot of volunteers to help eat them! Folks sure are sweet that way.

Awesome Oatmeal Cookies – High Maintenance, But Worth It!

These cookies are EVERYTHING! Chewy, spiced just right, filled with wonderful nuggets of cranberries, raisins, and nuts. Oatmeal Cookie lover's dream!
Prep Time: 20 minutes
Cook Time: 12 minutes
24 minutes
Total Time: 56 minutes
Course: Dessert
Cuisine: American
Keyword: cookies
Servings: 4
Calories: 126kcal

Ingredients

  • 1-1/2 cups old-fashioned oats
  • 1/2 cup all purpose flour
  • 1/2 cup dark raisins plus more for putting on top
  • 1/2 cup golden raisins plus more for putting on top
  • 1/3 cup dried cranberries
  • 1 teaspoon vanilla extract
  • 1/3 C diced walnuts
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 stick margarine softened
  • 1/2 cup packed dark brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon ground cinnamon

Instructions

  • Place sugars and margarine in mixing bowl. Mix until well blended. Add egg and cinnamon, mix again.
  • In separate bowl, place all remaining ingredients. Stir with a spoon and dump into mixing bowl with wet ingredients. Mix until well blended.
  • Spoon by heaping tablespoonfuls onto greased baking sheets. Top with a few additional raisins of each color. Bake at 350 for twelve to fifteen minutes until the edges are lightly browned.
  • Remove from oven and allow to cool for a few minutes before removing from cookie sheets and cooling completely.

Nutrition

Calories: 126kcal
Tried this recipe?Mention @southernplate or tag #southernplate!

 

 

I really like this one…

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87 Comments

  1. Hi Christy–

    I saw this recipe for these cookies this morning and just had to make them and they are soooo good!! I like the fact they don’t have a ton of flour in them, so I think they’d make a good breakfast cookie (any excuse to eat cookies for breakfast ;P) I have been using the oatmeal date cookie recipe from Martha Stewart as my standard go-to oatmeal cookie for years but I think I just found my new go-to! Hmmm..I think coconut might be really good in these…and maybe chocolate chunks?

    And I just want to tell you what a fantastic resource you are, I just found you a month or two ago and I’m on here everyday looking at recipes..well, not just looking, I’ve made lots of them and they are all really really good. So thank you so much for all you do, you seem like Superwoman to me, I don’t know how you accomplish all that you do!

    Southern food is my weakness so thank you too for the last few pounds I’ve gained LOL

    Have a great weekend,
    Maggie
    Fort Worth TX

    1. Girl, you are a woman after my own heart with the breakfast cookie idea! Makes total sense, too, I mean they are healthier than a lot of stuff out there for breakfast and surely have less sugar and more “good stuff”!

      Thank you so much for your kindness!!! If I seem like superwoman, let me assure you I’m paddling like mad underneath ! I am likely the most unorganized person you will ever meet ~looks at the laundry mountain and sighs~

      Hope to get to meet you when I come to Texas for the book!!!!

      in the meantime, WELCOME, I sure am glad you’re here!

      Gratefully,
      Christy 🙂

      1. Christy, can’t wait til you come to Fort Worth! It would be a great pleasure to meet you!! And there are some fantastic places to eat here, and wonderful Texas music, you will love it!

        Thanks for the warm welcome 😀 this place felt like home the first time I came here…

        Maggie

  2. Hi, I just signed up during the week- already a great recipe to try.
    I thought I would send you a quicker, easier way to print recipes.
    If you do the same highlighting that your FAQ explains, you can simply go to File, Print, when the printer window opens, check the “selection” box and then hit “Ok”. This will print only the selected text on the page.

    1. Chris, I didn’t know about that! thank you!!!
      Do you happen to know if its just Windows 7 that does that or do all of them? I gotta go check it out now!
      Gratefully,
      christy
      P.S. Great to have you here!

    2. Chris,God bless you, I learned something new today, this is a short cut to what I’ve been trying to do. Thanks!!!

  3. Christy, your intro to the cookie recipe brought tears to my eyes. Growing up in west Tennessee at probably about the same time your parents grew up made your post so nostalgic. I remember that goal of finishing high school. Three years later, I also went to college. It was like a dream. Today, I still marvel at the good fortune mingled with scrimping and saving and hard work that brought it about. Oh, how grateful I am for you and for me. WE are blessed by this and soooooo much more.

  4. Christy-
    Ever use one of your Mason jars on your blender? Just put nuts,etc. in the jar and screw on the business end of the blender pitcher (if it fits, of course;many do) and buzz away. Great for small batches.
    Pete

  5. These do look delicious! I am searching for the perfect oatmeal cookie. I made the Quaker recipe and it is on my website. They were very good but flat. Then I made the Barefoot contessa’s recipe and they were totally awesome especially after I added 1 extra cup of oatmeal to the recipe. That made them stand up a bit without melting down into a flat disc on the baking pan. I will try this recipe also! I like the idea of using two different raisins. Thanks for sharing!

  6. I have everything in my kitchen to make these except for the oats.
    Don’t like the dark raisens as much as the Golden Sweets which I keep all the time. I will stir up the ones I have into the cookies.
    I will keep 2 or 3 of them and give the rest away. I would eat them all if they were around and I can’t dare gain all my weight that it took me a year to lose 3 or 4 years ago. I eat anything I want but small portion size or I start creeping up. I am sure these are wonderful because they have everything I like in them.

    1. Betty, I also keep only the golden raisins. About eating them, I use oatmeal to keep my cholesterol down. Needless to say, cooked oatmeal gets boring and I dont like flavors in mine. So, my DOCTOR suggested I take an oatmeal cookie recipe and see how many cookies I would have to eat to make a serving of oatmeal. It was 4. I use cooking Splenda in the recipe for sugar and made a bunch for senior independent living last year. Had to end up making 6 batches… they took the recipe and use it now instead of all the harmful cholesterol lowering drugs. We worked on using oatmeal in meatloaf and many other foods as well. So, eat and enjoy!

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