Homemade Thousand Island Dressing
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Homemade Thousand Island Dressing
If you like Thousand Island Dressing, here is your warning: tasting this homemade Thousand Island dressing will officially ruin you for all other versions.
We eat this on hamburgers, and salads (of course), dip carrots & celery sticks in it, and I have been known to go to the fridge with a spoon from time to time just to taste it!
This is Thousand Island at its freshest, creamiest best.
I am serious – do NOT make this if you want to fall back on store-bought versions.
You will rue the day Kraft ever decided to desecrate such a wondrous invention.
You’ll need: Chili sauce, mayonnaise, pickle relish, three or four hard-boiled eggs, and some finely diced onion.
Place mayo in a bowl. That looks kind of gross, doesn’t it? Hang in there – I promise the outcome will be DIVINE!
Pour in your onion.
Dice up your eggs and add them in there.
Add chili sauce. I didn’t add the whole bottle – you can go by the recipe for the perfect amount.
Add pickle relish – again, add the amount according to the recipe.
Stir, Stir, Stir!
And Voila! *Chef’s kiss!*
Servings: 4
Calories: 57kcal
Ingredients
- 4 cups mayonnaise
- 2-4 chopped hard-boiled eggs
- 3/4 cup chili sauce
- 1/2 cup pickle relish
- 1 tsp minced onion
- 2.5 ounces diced pimento
Instructions
- Place all ingredients in a large bowl and stir until fully blended.4 cups mayonnaise, 2-4 chopped hard-boiled eggs, 3/4 cup chili sauce, 1/2 cup pickle relish, 1 tsp minced onion, 2.5 ounces diced pimento
- Cover and refrigerate for several hours or overnight.
- If you'd like it a little thinner, you can add a bit of milk. Enjoy!
Nutrition
Calories: 57kcal
Tried this recipe?Mention @southernplate or tag #southernplate!
I use ketchup instead of the chili sauce and add cottage cheese to make it creamier. Just smoosh it with a fork to break it up. (I turned up my nose the first time someone told me he made it with cottage cheese but it works!) It’s so good!! I love it on a cold wedge of iceberg lettuce. 🙂
Hey Mrs. Christy from Santa Hulk,
It’s almost my time of the year, How is Santa Hulk going to come see you and leave presents if you are off to FLorida?
Enjoy your trip, tell Mickey I said howdy…
Santa Hulk
ha! lol This post is from a few years back. Tell Santa Hulk my tree is empty underneath and we’ll be here waiting!
how long can you store in refrigerator
thanks
I can tell from reading your momma’s recipte that is one delicious Thousand Island Dressing. I will be making it before the week is over. I only live about 25 miles from Disney World. Wish you could come for dinner.
How long will this keep in the fridge?
Disregard question, I see it has already been answered. 🙂
Would the pickle relish used be Sweet???? or Dill??? I’m assuming sweet, but haven’t had this dressing in so long, don’t really remember.
Sweet :). Sorry bout that!
I started making something similar this week… This was the “house dressing” my mom made while I was growing up – and I agree with the earlier poster I keep “coming back” until the salad bowl is empty when this dressing is on the veggies!
4 ingredients (although I can see where it would be yummy with the egg!)
ketchup
mayo
dill pickle relish
red wine vinegar
stir together, toss over salad 🙂