Old-Fashioned Lemonade

A Southern staple every summertime alongside iced tea, all you need is three ingredients (water, sugar, and lemon juice) to make this refreshingly sweet old-fashioned lemonade recipe.

Old-Fashioned Lemonade

This old-fashioned lemonade recipe makes homemade lemonade without all the mess but with all the flavor. Now, whenever you see old-fashioned homemade lemonade where I’m from, it’s usually served out of an old pickle jar and stirred with a stick! Homemade lemonade is a staple in the South for summertime, along with iced tea. It’s pretty served with a slice of lemon on the side (if you have it) and that also allows those who like it a little more tart to customize things a bit.

There is nothing like a glass of old-fashioned lemonade on a hot summer day, as it’s the perfect blend of sweet and tart. Plus, all you need is three ingredients: water, sugar, and lemon juice. You just need to dissolve the sugar in the water over heat and combine it with cold water and lemon juice. This is such a quick and easy old-fashioned lemonade recipe that I just know your family will ask for it again and again this summer! It’s so refreshing and smooth-tasting.

And remember, life may be full of lemons but when you take those lemons and have the wisdom to know what to add, they sure do make for some delicious days.

Now let’s make ourselves some lemonade.

Old Fashioned Lemonade ingredients.

Recipe Ingredients

  • Lemon juice
  • Granulated sugar
  • Water

How to Make Old-Fashioned Lemonade

Dissolve sugar in water over heat.

First, place a cup of water and your sugar in a medium saucepot. Bring this to boil (or close) over medium to medium-high heat while stirring constantly.

I’m not kidding about stirring constantly because if you don’t your sugar will scorch and your lemonade will be bitter. We do not want that!

Once all of the sugar is dissolved it will become clear again. At this point, you can take it off of the heat.

A lot of people will tell you that this needs to cool before making the lemonade but we don’t have that kind of time. 

I mean, have you seen my house lately? No, no you haven’t. And there is a reason for that. But I digress…

The main reason for cooling it is that if you are mixing it up in a glass pitcher and pour the hot syrup in, it might cause the glass to break.

We just get around that by adding a few inches of cold water to our pitcher first, then the lemon juice, then the sugar syrup, and give it a good stir. From there, add enough cold water to fill your pitcher, and VOILA! 

Old Fashioned Lemonade

See how easy it was to take something sour and make it sweet? Life lesson there. 

Drink up and enjoy your delicious homemade lemonade!


Store leftover lemonade in its pitcher in the fridge for up to 7 days.

Recipe Notes

  • If you woke up with it on your heart this morning to juice fresh lemons, please do so. You will need between 6 and 8 fresh lemons to make this amount of lemon juice. If you decide to make this old-fashioned lemonade with bottled juice like I do and have one of those friends who looks down their noses at it because you didn’t use fresh lemons, tell them you were trying to help the bottled juice recover from the cruel rejection suffered at their hands. It’s all about balance :). 
  • If you use fresh lemons, let them stand at room temperature and roll them on a counter while pushing down firmly. This will make them easier to juice.
  • For a tropical touch, garnish your lemonade glass with a lemon wedge, mint sprigs, or a cherry.
  • To turn homemade lemonade into a cocktail, add a shot of vodka.
  • For a stronger lemon flavor, you can add 1 tablespoon of grated lemon zest or the lemon rind from 1 lemon to the simple syrup. Remove the rind before pouring it into the pitcher.
  • Check out these different variations:
    • For limeade, simply swap the lemon juice for lime juice.
    • For lavender lemonade, add 2 tablespoons of dried lavender to the sugar water mixture and strain before adding it to the pitcher.
    • Alternatively, make strawberry lemonade by adding two tablespoons of fresh strawberry puree to the pitcher and stirring well.
    • For sparkling old-fashioned lemonade, substitute the cold water in the pitcher for cold sparkling water.

You might also enjoy these other delicious homemade drink recipes:

Tropical Pink: A Non-Alcoholic Fun Fruity Drink For Summer

How to Make Cold Brew at Home

Watermelonade Recipe

Cherry Limeade

Fresh StrawberryAde

Delicious Party Punch

Homemade lemonade (game day drinks).

Old-Fashioned Lemonade

A Southern staple, all you need is three ingredients (water, sugar, and lemon juice) to make this refreshingly sweet old-fashioned lemonade recipe.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Drinks
Cuisine: American
Keyword: lemonade
Servings: 4
Calories: 145kcal


  • 1 cup water
  • 1 3/4 cups sugar
  • 1 1/2 cups lemon juice


  • Combine the water and sugar in a medium saucepan and bring just to a boil over medium-high heat, stirring constantly, until all sugar is dissolved and the mixture is clear.
    1 cup water, 1 3/4 cups sugar
  • Fill a 2-quart pitcher with cold water to a depth of 2-3 inches. Add lemon juice and sugar syrup. Stir. Add enough water to fill the pitcher the remainder of the way. Serve over ice and store any remaining lemonade in the fridge.
    1 1/2 cups lemon juice


Calories: 145kcal
Tried this recipe?Mention @southernplate or tag #southernplate!


“It is not how much we have, but how much we enjoy that makes happiness.”

~Charles Spurgeon

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  1. This turned out so fantastically delicious! We had chicken and cornbread bake for dinner and this lemonade was the perfect drink to go with it. I think I’ll be making this often this summer. Thanks!

  2. Could you heat the water in the microwave and then add the sugar and stir till dissoved? That is how I make the “juice” for my hummingbird feeder. I thought it might work for this and is easier than the stand and keep stirring version. You can tell I have little patience.

  3. Hi Christy love lemonade on a hot day. I have a small problem I wonder if you could help with please. I subscribed to Taste of the South back in April but have yet to see a copy of the magazine i was wondering if you could get a phone number for me as I can not use the 1800 number from Australia. I am looking forward to my magazine arriving as I want to see your column in there and know that it will have good easy to follow recipes that do not have lots of complicated ingredients. Here in Australia our magazines are printing recipes that are more suited to a top chef rather than a home cook , so I do not buy them any more. Some where in the bible it tells you to keep your eye simple and I believe that goes for all aspects of our life . So no fancy food for me.

  4. when you were your son’s age, did you ever think that you would be saying “as a mother of a teenager”?

  5. If you’re planning to serve this lemonade to special company, it doesn’t hurt to squeeze a half a lemon into the pitcher if you’re planning to serve this lemonade to special company, it doesn’t hurt to squeeze a half a lemon into the pitcher so that a few seeds and pulp falls in. Then you can say, “I made it with real lemons!”

  6. “I may not have it all figured out, but I’m being guided by someone who does…”

    Bo: “God, please help me with this!”
    God: “I will, if you’ll turn loose of it!”

    Despite my best efforts, I still have that conversation every so often…

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