Crispy, Golden Sweet Potato Fritters
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If you’re gettin’ bored of hash browns, these crispy sweet potato fritters are everything you want in a breakfast side dish or quick snack! They’re golden on the outside, tender in the middle, and packed with warm spices and savory flavor.
Quick and Easy Delicious Fritters
Thanks to a simple mix of grated sweet potato, flour, and egg, you get perfectly crispy edges and soft, fluffy centers in every bite! The green onions, garlic powder, smoked paprika, and black pepper bring a warm, savory kick that balances the natural sweetness of the potatoes.
They’re quick to whip up (ready in about 25 minutes) and super customizable, giving you the option to top them with herbs, yogurt, or a drizzle of hot honey. Best of all, the ingredient list is short and sweet!
If you’re looking for more easy-to-make breakfast recipes, check out our mouth-watering Easy Eggs Benedict!
Ingredients You’ll Need For Your Fritters
- Sweet potatoes (peeled and grated)
- Green onions (finely sliced)
- Eggs
- All-purpose flour
- Baking powder
- Garlic powder
- Smoked paprika
- Salt
- Black pepper
- Oil for frying (olive or avocado)
Optional Toppings:
- Greek yogurt
- Sour cream
- Fresh chopped parsley or chives
- Hot honey or maple syrup
Tips for Perfect Sweet Potato Fritters Every Time
- Get that oil hot. Not smoking, but shimmering. Too cool, and your fritters will soak up oil.
- Don’t crowd the pan. Work in batches so they crisp up nicely.
- Keep them warm. If you’re making a double batch, transfer cooked fritters to a baking sheet lined with parchment paper and keep them in a low oven (around 200ºF) while the rest cook.
How to Make Sweet Potato Fritters
Step 1: Prep the Sweet Potatoes
Use a box grater or grating attachment on your food processor to shred the sweet potatoes.
After grating, wrap the sweet potato in a clean kitchen towel and gently squeeze out as much excess moisture as possible. Too much liquid yields soggy fritters!
Step 2: Mix It All Together
In a large mixing bowl, combine your sweet potato, green onions, eggs, flour, baking powder, garlic powder, smoked paprika, salt, and pepper. Stir everything until it’s combined.
Tip: You’re looking for a slightly sticky, scoopable sweet potato mixture. If it’s too wet, sprinkle in a bit more flour; too dry, add a splash of water or another egg yolk.
Step 3: Fry ‘Em Up
Heat 2 tablespoons of oil in a large skillet over medium heat (cast iron or nonstick both work well). Once the oil is hot, scoop about 1/4 cup of the fritter mixture into the pan and flatten gently with a spatula.
Cook each side for 3–4 minutes until golden brown and crisp. Repeat with the remaining fritter batter, placing cooked fritters on paper towels or a wire rack to drain excess oil.
Step 4: Serve and Enjoy
Serve warm, topped with whatever makes you happy; herbs, yogurt, and if you’re feelin’ saucy, even a spicy dip! These pair beautifully with a simple green salad for a light lunch or make a great appetizer.
Like I said at the beginning, we kept this one short and sweet so you can dig in ASAP.
Storage & Reheating
These sweet potato fritters keep well! Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in an air fryer or back into a skillet with a little oil until warmed through and crispy again.
Avoid microwaving them. Otherwise, they lose that irresistible crunch!
Recipe FAQs
Yes! Place on a parchment-lined baking sheet, spray with a bit of oil, and bake at 400ºF for 20–25 minutes, flipping halfway. You won’t get quite the same crispiness, but they’ll still be delicious.
Can I make them gluten-free?
Totally. Swap the all-purpose flour with a 1:1 gluten-free flour blend or even rice flour.
Do I have to peel the sweet potatoes?
Nope! If you’re into rustic textures and extra fiber, feel free to leave the skin on. Just scrub well first.
What can I make with any leftover sweet potatoes?
If you find that you have more sweet potatoes than you need for this recipe, you can always whip up a quick batch of Easy Mashed Sweet Potatoes for dinner!
Ingredients
- 2 medium sweet potatoes about 1 lb, peeled and grated
- 2 green onions finely sliced
- 2 large eggs
- ⅓ cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 –3 tablespoons olive oil or avocado oil for frying
Optional Toppings
- Greek yogurt or sour cream
- Fresh chopped parsley or chives
- Drizzle of hot honey or maple syrup
Instructions
- Grate sweet potatoes using a box grater or the grating attachment of a food processor. Transfer to a clean kitchen towel and squeeze out as much moisture as possible.
- In a large mixing bowl, combine grated sweet potatoes, green onions, eggs, flour, baking powder, garlic powder, smoked paprika, salt, and pepper. Stir well until fully mixed.
- Heat 2 tablespoons of oil in a large skillet over medium heat. Scoop about ¼ cup of the sweet potato mixture and shape it into a patty. Place in the hot oil and gently flatten with a spatula. Cook for 3–4 minutes per side, or until golden brown and crisp.
- Transfer cooked fritters to a paper towel–lined plate to drain excess oil. Repeat with the remaining mixture, adding more oil as needed. Serve warm with desired toppings.
