7 Southern Breakfast Recipes So Good You’ll Want to Make Them Every Weekend

Crispy fried apple hand pies, fluffy 2-ingredient biscuits, and the best old-fashioned pancakes you’ll ever taste. These easy Southern breakfast recipes are pure comfort. Whether you’re using up leftovers or craving something sweet, every bite feels like home!

Hamburger Bun French Toast (Freezer-Friendly)

Hamburger Bun French Toast (Freezer-Friendly)
Image Credit: Southern Plate

All you need is 4 ingredients to make my quick and easy hamburger bun french toast from leftover buns. The best part: it’s freezer-friendly!

RECIPE HERE

Turkey Hash Recipe

Turkey Hash Recipe
Image Credit: Southern Plate

The ultimate post-Thanksgiving comfort food, my turkey hash recipe is made with leftover turkey, gravy, onions, peppers & cubed hash browns.

RECIPE HERE

Banana French Toast With Pecans

Banana French Toast With Pecans
Image Credit: Southern Plate

This easy banana french toast recipe includes banana slices sandwiched between two french toast slices that are covered in pecans and fried.

RECIPE HERE

Snickerdoodle Swirl Bread

Snickerdoodle Swirl Bread
Image Credit: Southern Plate

Snickerdoodle Swirl Bread is the embodiment of comfort with a soft fluffy sweetness and the warm flavor of cinnamon sugar.

RECIPE HERE

The Best Old-Fashioned Pancakes on Earth

The Best Old-Fashioned Pancakes on Earth
Image Credit: Southern Plate

With a soft, fluffy, and moist interior thanks to the addition of buttermilk, these are officially the best old-fashioned pancakes on Earth.

RECIPE HERE

2-Ingredient Easy Homemade Biscuits

2-Ingredient Easy Homemade Biscuits
Image Credit: Southern Plate

Make fluffy homemade biscuits with just 2 ingredients. Quick, golden brown, and perfect with butter, gravy, or honey. Done under 20 minutes!

RECIPE HERE

Golden and Flaky Fried Apple Hand Pies

Golden and Flaky Fried Apple Hand Pies
Image Credit: Southern Plate

Golden, flaky fried apple hand pies with a warm cinnamon-apple filling. A quick Southern treat that’s crisp outside and gooey on the inside.

RECIPE HERE

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