I set up a special email address for my subscribers to email in questions they’d like to ask. I was hoping to get enough questions to make a video and ended up with so many that I may be making a few videos!
Thank you so much for everyone who took the time to email in. I’m excited to get to sit down and chat with you now :).
The video starts out blurry but gets really clear shortly after.
Links I mention in the video:
Better For Your Diet Southern Recipe Collection
How to Make Buttermilk Biscuits
What is a good substitute foe white wine in risotto
Chicken or vegetable broth would work.
Some people use water but I found a tip where you can use chicken broth with a little lime juice and it was divine.
I can never find a recipe for CHEESE STRAWS that works when I follow the instructions. I usually get a gummy, tasteless final product. Wish Christy would apply her cooking GENIUS to cheese straws.
I will have to see what I can come up with Jim! 🙂
Christy, thank you for answering questions! I truly enjoyed the video and look forward to seeing more. You are a delight!
Thank you Lisa!
Question, on the Fuss Free Fried Chicken, my husband only likes the chicken breasts (without the skin), can I use this recipe by leaving off the skin?
Also, if I wanted to cook gravy is there an easy recipe for that.
Sorry Christy, you will be hearing from me a lot as I have just retired from working with the State of Alabama and I am still trying to learn to cook. About time since I’m in my 70’s.
No worries, hearing from you will be a treat for me :). For the gravy, check out how I make it on this post:
for frying chicken without skin, have you looked at this recipe, it is my family’s ABSOLUTE favorite fried chicken of all time:
Christy, really enjoyed you video and I was glad to hear about the milk you use. I have 10 grandchildren but 3 are here everyday except Wednesday when I have 6 and some of them can go through the milk. So now I’m going to buy me some of the milk you showed and I should have no problem running out when I need some. I also left a comment about the sorghum syrup for you and Jan. Have a blessed day and will be checking back to see what’s going on in Alabama.