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Bill Gent’s Doggie Biscuits

These Doggie Biscuits are a simple, wholesome snack made with peanut butter, whole wheat flour, and hearty oatmeal. Bill’s easy-to-follow recipe creates a stiff dough that bakes into hard biscuits, providing a satisfying crunch that helps clean your pup’s teeth, and that’ll have ‘em drooling (Sorry in advance)!

Bill Gent's Doggie Biscuits in a mason jar

Quick Look

Bill Gent’s Doggie Biscuits

Total Time 1 hr
Serves 24 biscuits

Main Ingredients

Peanut butter Water Oatmeal Veggie oil Whole wheat flour

Dietary

dog treat

Bill Gent, one of our beloved Southern Plate family members and someone whom I have personally adopted as my long lost brother, offered to do a post on how to help.

A Labor of Love for Our Four-Legged Family

If you’ve spent any time around Southern Plate, you know we treat our pets like family—because they are! Today’s recipe comes from a dear friend and “adopted brother,” Bill Gent. Bill recently became a “daddy” to a precious Australian Cattle Dog named Baby, an orphan who stole his heart (and his kitchen trash).

Bill’s niece, Kaley, helped him perfect these peanut butter biscuits, and they’ve become a household favorite. Whether you have a new rescue or older pups with discerning tastes, these treats are a great option for showing them some extra love. They’re much healthier than store-bought “mystery meat” snacks and far more affordable than those fancy brew baker boutique treats!

Ingredients for the doggie biscuits

Ingredients You’ll Need

  • Peanut butter
  • Water
  • Oatmeal
  • Veggie oil
  • Whole wheat flour

Tips for the Best Dog Biscuits

  • Check Your Peanut Butter: This is the most important step. Ensure your peanut butter is free of artificial sweeteners like Xylitol, which is toxic to dogs.
  • The Right Consistency: You are looking for a stiff dough. If it feels too sticky to roll out, add a tablespoon of flour at a time. If it’s crumbling, add a splash more water.
  • Don’t Have Cutters? While cookie cutters shaped like bones are adorable, your dog truly won’t mind if you just use a pizza cutter to slice the dough into squares or rectangles.
  • The “Crunch” Factor: These are meant to be hard biscuits. If your dog prefers a softer chew (common for older pups), you can reduce the bake time by 5 minutes, but keep in mind they won’t last as long on the shelf.
A stack of doggie biscuits in front of a jar

How to Make Doggie Biscuits

1. Prep the Oven

Preheat your oven to 375°F. You’ll want an ungreased cookie sheet ready to go.

2. Mix the Base

In a large bowl, combine your peanut butter, vegetable oil, and 1 cup of the water. Stir it well until it’s a smooth, creamy liquid. Gradually stir in the whole wheat flour, followed by the oatmeal.

You can use a sturdy spoon or a stand mixer with a paddle attachment if you have one, but as Bill says, your best kitchen tools are often your hands!

3. Adjust the Dough

Add the remaining 1/2 cup of water. Knead the dough until it’s uniform. It should be firm and easy to handle.

Kneading dough for the doggie biscuits after adding more water

4. Roll and Cut

Place the dough on a floured surface (or taped-down wax paper). Roll it out to 1/4-inch thickness. Use your favorite cookie cutters to punch out shapes and place them on your baking sheet. They don’t spread much, so you can keep them fairly close together.

5. Bake

Bake for 35 minutes. Once finished, let them cool completely. They will continue to harden as they cool, which is exactly what you want for that signature “crunch.”

Make sure to give your “widdle goggies” a hug from us!

Storage and Shelf Life

Because these contain no artificial preservatives, you want to keep them dry. Store your doggie biscuits in an airtight container in a cool, dry place. They have a shelf life of about 2 weeks on the counter or up to a month in the refrigerator.

This is Bill Gent’s “Baby”. 😀

Bill Gent's Doggie Biscuits in a mason jar

Bill Gent’s Doggie Biscuits

Treat your furry best friend to these crunchy, homemade Doggie Biscuits! Made with wholesome peanut butter, hearty oatmeal, and whole wheat flour, these simple 5-ingredient snacks are far better than anything you’ll find in a box. They bake up into a satisfyingly hard biscuit that helps clean teeth and keeps tails wagging.
Prep Time: 10 minutes
Cook Time: 35 minutes
Cool Time: 20 minutes
Total Time: 1 hour 5 minutes
Course: Snack
Cuisine: American
Keyword: Doggie Biscuits
Servings: 24 Biscuits

Ingredients

  • ¼ cup peanut butter
  • 1 ½ cup water
  • 1 cup oatmeal
  • 1 tbsp veggie oil
  • 2 ¼ cups whole wheat flour

Instructions

  • Preheat oven to 375 degrees.
  • In a large bowl, combine peanut butter, oil, and 1 cup of water. Gradually add flour, then oatmeal.
  • Add ½ cup of water. Roll the dough to ¼-inch thickness and cut out with a cookie cutter.
  • Place on an ungreased cookie sheet and bake for 35 minutes.
Tried this recipe?Mention @southernplate or tag #southernplate!

110 Comments

  1. We can’t have dogs where I live….sigh. I have to content myself with visits to my grand-dogs. Since it was only 107 degrees yesterday i reckon yall could have just set those dog biscuits outside for a while. Aubrey said the thermal imaging thingy on her deck surface showed 157 degrees. Dante just thought he knew about hot!

  2. Hi Bill~~Thanks for the simple and healthy treat for our babies.
    I do have to say I can’t believe that YOU would have any problems of concerns finding and keeping a woman. My goodness, you like to cook AND are witty to boot. Come up to Michigan, us northern girls will take care of you real good!!!!
    Thanks again for this great post.

  3. Thank you for sharing your doggie treat recipe! I’m sure our shih tzus, Star and Maggie May, will enjoy them! They are our babies, are spoiled rotten, and love treats! I really enjoyed your post, Bill!

  4. Hi Bill .
    I love your humor and your recipe! I bake cookies weekly as an extra fund raiser for my daughters animal rescue sanctuary “Hearts Herd.com”. If you would like to see cookies go to the facebook link “ta da” but enjoy a small tour and some stories at the other links. This recipe will be added for our precious little friends Thank you.

  5. Hi Bill, the dogs eat the cats food any chance they get — so i have to keep the cats’ food on the counter. If the dogs don’t scarf up their food really fast, the cats help themselves–share and share alike, I guess!
    P.S. loved your post!

  6. We don’t have a four legged baby at the moment but my 2 year old adopts any and all dogs she sees as her own. Considering she’s usually covered in peanut butter and other yummies they tend not to mind. I’m going to make these for our friends who also have a 2 year old who likes to eat real dog biscuits and two dogs that I bet feel kinda sad when he eats all of their treats and our wonderful neighbors who let us borrow their pups when we need a doggie fix. Thanks Bill, your Baby looks precious. And Christy, I love Zoe’s name 😉

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