Bill Gent’s Doggie Biscuits

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Bill Gent, one of our beloved Southern Plate family members and someone whom I have personally adopted as my long lost brother, offered to do a post on how to make homemade doggie biscuits. I love and adore Bill and I know y’all do, too, so I lovingly told him to get on it and get it to me STAT! (Can someone tell me what STAT stands for? I have no idea.) So here is Brother Bill with his post. We are both adoptive parents of precious dog babies and I’m claiming Mama’s privilege for both of us as we brag on our canine babies in photos at the bottom! I’d like to invite you to brag on your four legged babies at the bottom, too! What are their names, where did they come from, tell us as much as you’d like! Take it away, Bill! Gratefully, Christy

Hello Margaret, It’s me again! (Google that phrase if it’s confusing to you) I’m back again to regale you with another post.  Since I just became a daddy to a new Australian Cattle Dog, I asked Christy if I could do a post about homemade dog biscuits and she agreed. As I grew up, we always had a pet around the house, ok.. several pets. My mom was a sucker for a stray animal and the animals in the neighborhood knew it. I’m sure the news got around by word of mouth “Hey, Fido, there’s this woman down the street who cooks pretty good and she will feed you. Just sit in the front yard and look sad. Oh yeah, be sure to suck in your gut.”

This brings me to my new widdle goggie (That’s baby talk for “Little Doggie” because for some reason, we lose the ability to speak like adults when we get around the little darlins.) I was laying on the couch watching TV one evening when I spied a beautiful Cattle Dog walking around in the cemetery across the street. I did my best to ignore her because stray animals tend to roam around there quite often and they usually go home and I never see them again. This dog did not go home. She was there every evening for a week and a half. I became concerned about her because the street I live on has become increasingly busy over the years and I kept hearing horns honking and more than a few screeching tires.

I tried to approach her but much like the women I have been attracted to, she ran away lickity split, albeit with much less screaming, crying and pepper spray. I took out the big guns and got some leftover pork roast out of the fridge. She was hooked. She was still very skittish but it didn’t take her long to fall heads and tails in love with me – as women also would if they would simply desist with those bothersome restraining orders (just kidding).

I did not want a dog so I searched for ads in the paper and online to see if anyone was looking for her and I took her to Petsmart to see if she was micro chipped but to no avail. I also tried to even give her away on Craigslist but there were no takers. Over the next few days I  noticed that she had not had one “accident” in the house and she was able to learn commands very quickly. She stole my heart with her antics of dragging out everything in the kitchen trash can and unexpectedly jumping on me with all fours while I was laying on the couch. I eventually named her “Baby, the orphan dog”. ~sighs~ I was all hers.

My great niece, Kaley, who is 16 and growing up way too fast, wanted to make her some doggie treats as she did for her yellow lab, Dakota. Baby, loved them so I wanted to share the recipe with all of you “doggie wuvers” out in Southern Plate land.

The ingredients and recipe are very simple, which is what I like. We are making treats out of Peanut Butter and oatmeal which are very yummy to the tummy! Yes they are! Yes they are! Such a good doggie… umm.. excuse me. I get caught up very easily.

Here is all you need: peanut butter,  water, oatmeal, veggie oil, and whole wheat flour.

Put the peanut butter in a bowl.

Add your oil..

Now look at that measuring spoon. It didn’t melt in the dishwasher, it was made that way.

Knowing Christy’s fondness with kitchen utensils I thought that was pretty cool.

(Christy’s Note: Hey Bill, you know some women are fond of diamonds or horses and the like. I’d say my husband got off lucky)

Next, pour in the water.

Now isn’t that a good picture considering it was taken with a cell phone? I thought so.

Stir, stir, stir.

Kaley is doing such a good job at this. She’s a good girl, yes she is! Yes sh… oh.. sorry. I’ll stop now.

Add your whole wheat flour.

Yes, whole wheat flour. Gotta keep our four legged friends healthy too, especially when they tend to eat stuff that.. well.. nevermind.

Add in that oatmeal!

Taking a little break to admire that backsplash. It’s hand painted. Isn’t it awesome? Ok, back to the recipe.

Now Christy says your best kitchen tools are your hands.. or is that Emeril Lagasse that says that? You know they look so much alike I get them mixed up sometimes.

Anyway.. smush it up real good.

Flour your counter.. or in this case the wax paper on the counter.

Kaley taped the wax paper down so it wouldn’t slide. put a little flour on your rolling pin and go to town. I mean get started rolling it out. You don’t need to go to town in the middle of this. Roll the dough out to 1/4 inch.

Look at the cute little doggie shaped cookie cutters. One is in the shape of a bone and the other is of a dog in a sitting position. The precious factor is off the charts.

The dog doesn’t care about cute but we pretend they do cause we wuv dem soooo much! Yes we does! Yes we… dang it… sorry.

If you don’t have cute cutters, just cut them into squares and they’ll be just fine.

Look how cute they are. Your doggie will love you so much for these it will make up for every failed relationship you’ve ever had, at least that’s what I’m telling myself. 🙂

Doggie Biscuits

  • 1/4 cup peanut butter
  • 1- 1/2 cup water
  • 1 cup oatmeal
  • 1 tbsp veggie oil
  • 2-1/4 cups whole wheat flour

Preheat oven to 375 degrees. In a large bowl combine peanut butter, oil,and 1 cup water. Gradually add flour, then oatmeal. Add 1/2 cup water.Roll dough to 1/4 inch thickness and cut out with cookie cutter. Place on ungreased cookie sheet. Bake for 35 minutes.


Man is rated the highest animal,

at least among all animals who returned the questionnaire.

~Robert Brault. Submit your quote by clicking here.

This is Bill Gent’s “Baby”. 😀

Me and My Zoe

We adopted Zoe from the Human Society several months ago. She was absolutely meant to be part of our family. She and I are two peas in a pod. My husband and the kids call her “Mama’s Shadow”.

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110 Comments

  1. Thanks a bunch Bill for this great recipe. We have a Chihuahua names Sassy and you can bet your bottom dollar she is “sassy”. She is also a very picky eater and I usually make her food. She loves veggies better than meat.And her favorite thing of all is peanut butter, so I know she will love these biscuits.You were very thoughtful to remember our pets who are surely “angels unaware”. God bless you dear man!

    1. Debbie,

      God Bless you and keep you! Sounds like he’s already blessed you greatly with sassy though. We must be thankful for his gifts.. an “attitude of gratitude” is always the best way to handle life.

  2. Hey there! Love this post! I have two mini dachshunds, Schatzi is 17 years old, and Winston is almost 6 years (he’s our Grand-dog!) we sort of inherited him when our son went off to medical school four years ago…btw, Christy, my sister has a Zoe too, that looks just like yours!..she’s part black lab, part Newfoundland. Can’t wait to make these treats. Thank you Bill!

  3. Would plain white flour or self rising white flour work as well I want to do this for my babies now but dont
    want to run to store first

    1. Judy,

      I don’t know why it wouldn’t. Just google, “dog biscuits” and see if there are any with white flour. Although I’m sure its ok, this recipe makes like 35 or more so its a lot to throw away if your dog doesn’t like them.. still, its cheap to make so go ahead and try and lemme know.

  4. I came home to a 4 month golden retriever today, so I really need this recipe!

    THANK YOU! this will be a great recipe for mom and kiddo to make together!

    love baby!

  5. Thank you Bill for the great post! I’m going to pass it onto my wonderful neighbor, she has 3 boston terriers, Sammy, Maggie & Buddy and one yellow lab, Little Girl. They are such awesome dogs and glad to have them as my neighbors as well. Our LilBit passed away 6 yrs ago, she was a miniature dachshund we had her from the time she was 6 weeks old until 7 yrs old. She was the love of my life, I had lost a baby and my hubby got her for me to help fill that void in my life at the time. We haven’t had the pleasure of owning another dog, maybe someday I know there are so many rescues out there that need ones. We do have a kitty though we rescued a few weeks ago, his name is Mokie and he’s 13 weeks old.

  6. My 7 year old son, Stephen, and I made these biscuits today. It was a fun baking project for him to literally dig his hands into. Marleigh, our lab/border collie mix, loved these treats. At first she dropped it to the ground, sniffed, and then decided to give it a try. She gobbled it up and immediately started begging (barking) for more! It appears we’ll be baking more of these in the near future. Thanks for the great doggie recipe!

  7. Bill – Baby is beautiful! Australian Cattle Dogs are known to be extremely smart. I’m going to have to make these for Jack, our doberman/beagle mix rescue. Thanks for the easy receipe!

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