This is a video from Goodbite.com for an interesting twist on Bruschetta. They did such a great job producing it but when I watched it I was immediately taken aback by the contrast of my Alabama accent compared to the hosts lovely, more “proper” accent. I can’t quite place hers but it is truly beautiful, and kept me laughing every time the camera cut back to me talking! I hope you enjoy the video and get to make this soon. For my original tutorial with step by step photos of how to make Texas Caviar, click here.

Bruschetta with a Texas Twist

This Bruschetta with a Texas Twist swaps the usual Italian topping for Texas Caviar. Served over golden toasted baguette slices, it’s fresh, hearty, and perfect for parties, potlucks, or game day gatherings!

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Prep Time: 15 minutes minutes

Cook Time: 15 minutes minutes

Course: Appetizer

Cuisine: American

Keyword: bruschetta

Servings: 4

Calories: 176kcal

Ingredients

• 1 green onion chopped
• 1/8 cup chopped fresh parsley
• 1 can black eyed peas with jalapeno if available
• 4 Roma tomatoes diced
• 1 can whole kernel corn
• 1 cup zesty Italian dressing
• 1 french baguette cut into 1/2 inch slices
• butter

Instructions

• Set Bread and Butter aside. To make caviar, combine all ingredients in a large bowl and stir. Refrigerate for thirty minutes.
• Spread butter evenly over slices of bread. Toast in 350 oven. Top toasted bread pieces with Texas Caviar and garnish with additional parsley, if desired.

Nutrition

Calories: 176kcal

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