Bruschetta with a Texas Twist (Video)
This is a video from Goodbite.com for an interesting twist on Bruschetta. They did such a great job producing it but when I watched it I was immediately taken aback by the contrast of my Alabama accent compared to the hosts lovely, more “proper” accent. I can’t quite place hers but it is truly beautiful, and kept me laughing every time the camera cut back to me talking! I hope you enjoy the video and get to make this soon. For my original tutorial with step by step photos of how to make Texas Caviar, click here.
A Quick Look At The Recipe
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Recipe Name: Bruschetta with a Texas Twist
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Serves: 4
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Main Ingredients: green onion, chopped fresh parsley, black eyed peas, Roma tomatoes, whole kernel corn, zesty Italian dressing, french baguette, butter
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Why You'll Love It: This Bruschetta with a Texas Twist swaps the usual Italian topping for Texas Caviar. Served over golden toasted baguette slices, it’s fresh, hearty, and perfect for parties, potlucks, or game day gatherings!
Southern Plate Recipe
Bruschetta with a Texas Twist
This Bruschetta with a Texas Twist swaps the usual Italian topping for Texas Caviar. Served over golden toasted baguette slices, it’s fresh, hearty, and perfect for parties, potlucks, or game day gatherings!
Servings 4
Ingredients
- 1 green onion chopped
- 1/8 cup chopped fresh parsley
- 1 can black eyed peas with jalapeno if available
- 4 Roma tomatoes diced
- 1 can whole kernel corn
- 1 cup zesty Italian dressing
- 1 french baguette cut into 1/2 inch slices
- butter
Instructions
- Set Bread and Butter aside. To make caviar, combine all ingredients in a large bowl and stir. Refrigerate for thirty minutes.
- Spread butter evenly over slices of bread. Toast in 350 oven. Top toasted bread pieces with Texas Caviar and garnish with additional parsley, if desired.
Nutrition
Calories: 176kcal
Tried this recipe?Mention @southernplate or tag #southernplate!
A Quick Look At The Recipe
- Recipe Name: Bruschetta with a Texas Twist
- Serves: 4
- Main Ingredients: green onion, chopped fresh parsley, black eyed peas, Roma tomatoes, whole kernel corn, zesty Italian dressing, french baguette, butter
- Why You'll Love It: This Bruschetta with a Texas Twist swaps the usual Italian topping for Texas Caviar. Served over golden toasted baguette slices, it’s fresh, hearty, and perfect for parties, potlucks, or game day gatherings!
Southern Plate Recipe
Bruschetta with a Texas Twist
This Bruschetta with a Texas Twist swaps the usual Italian topping for Texas Caviar. Served over golden toasted baguette slices, it’s fresh, hearty, and perfect for parties, potlucks, or game day gatherings!
Servings 4
Ingredients
- 1 green onion chopped
- 1/8 cup chopped fresh parsley
- 1 can black eyed peas with jalapeno if available
- 4 Roma tomatoes diced
- 1 can whole kernel corn
- 1 cup zesty Italian dressing
- 1 french baguette cut into 1/2 inch slices
- butter
Instructions
- Set Bread and Butter aside. To make caviar, combine all ingredients in a large bowl and stir. Refrigerate for thirty minutes.
- Spread butter evenly over slices of bread. Toast in 350 oven. Top toasted bread pieces with Texas Caviar and garnish with additional parsley, if desired.
Nutrition
Calories: 176kcal
Tried this recipe?Mention @southernplate or tag #southernplate!
As you slide down the banister of life, may the
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Great soup for this rainy day.
I couldn’t agree more 🙂
Thanks for the comment and rating!
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