This is a video from Goodbite.com for an interesting twist on Bruschetta. They did such a great job producing it but when I watched it I was immediately taken aback by the contrast of my Alabama accent compared to the hosts lovely, more “proper” accent. I can’t quite place hers but it is truly beautiful, and kept me laughing every time the camera cut back to me talking! I hope you enjoy the video and get to make this soon. For my original tutorial with step by step photos of how to make Texas Caviar, click here.
Servings: 4
Calories: 176kcal
Ingredients
- 1 green onion chopped
- 1/8 cup chopped fresh parsley
- 1 can black eyed peas with jalapeno if available
- 4 Roma tomatoes diced
- 1 can whole kernel corn
- 1 cup zesty Italian dressing
- 1 french baguette cut into 1/2 inch slices
- butter
Instructions
- Set Bread and Butter aside. To make caviar, combine all ingredients in a large bowl and stir. Refrigerate for thirty minutes.
- Spread butter evenly over slices of bread. Toast in 350 oven. Top toasted bread pieces with Texas Caviar and garnish with additional parsley, if desired.
Nutrition
Calories: 176kcal
Tried this recipe?Mention @southernplate or tag #southernplate!
Servings: 4
Calories: 176kcal
Ingredients
- 1 green onion chopped
- 1/8 cup chopped fresh parsley
- 1 can black eyed peas with jalapeno if available
- 4 Roma tomatoes diced
- 1 can whole kernel corn
- 1 cup zesty Italian dressing
- 1 french baguette cut into 1/2 inch slices
- butter
Instructions
- Set Bread and Butter aside. To make caviar, combine all ingredients in a large bowl and stir. Refrigerate for thirty minutes.
- Spread butter evenly over slices of bread. Toast in 350 oven. Top toasted bread pieces with Texas Caviar and garnish with additional parsley, if desired.
Nutrition
Calories: 176kcal
Tried this recipe?Mention @southernplate or tag #southernplate!
As you slide down the banister of life, may the
splinters never point in the wrong direction.
Submitted by Cathie. Submit your quote by clicking here.
Oh, I LOVED seeing Aarti!!! She is on “The Next Food Network Star” and is one of my favorites!!!
I also LOVE Texas Caviar – which I make a lot, but use hominy instead of corn and add some Pace Picante Sauce. YUM!!!
Hello Christy…I was just wondering….how was Katie’s first day of kindergarten?
She was raised in Dubai which is part of the UAE. She was also a journalist for CNN prior to getting into cooking.
Wow! Isn’t it amazing how some people seem manage to pack so many experiences into their lives at so young an age? I’m always impressed by folks like that.
Don’t know how they do it!
ladies and gents,
this very pretty girl is one of the finalists for the next food network star!! the final airs this sunday. let’s hope she wins. she sure is cuter than the other two finalists!! and her recipes have been wowing the judges! let’s hear it for the girls!
Christy,
You should feel so complimented. Aartii, who made this video of YOUR Bruschetta, has just been named Food TV’s Newest Food TV Network Star! I have thought about this ever since I read this post and am so proud that she chose your recipe to use on her post.
Congratulations to you and Aartii!!
Happy Thanksgiving, to everyone connected to Southern Plate web site. It is a fun place to visit!