Bruschetta with a Texas Twist (Video)
This is a video from Goodbite.com for an interesting twist on Bruschetta. They did such a great job producing it but when I watched it I was immediately taken aback by the contrast of my Alabama accent compared to the hosts lovely, more “proper” accent. I can’t quite place hers but it is truly beautiful, and kept me laughing every time the camera cut back to me talking! I hope you enjoy the video and get to make this soon. For my original tutorial with step by step photos of how to make Texas Caviar, click here.
A Quick Look At The Recipe
-
Recipe Name: Bruschetta with a Texas Twist
-
Serves: 4
-
Main Ingredients: green onion, chopped fresh parsley, black eyed peas, Roma tomatoes, whole kernel corn, zesty Italian dressing, french baguette, butter
-
Why You'll Love It: This Bruschetta with a Texas Twist swaps the usual Italian topping for Texas Caviar. Served over golden toasted baguette slices, it’s fresh, hearty, and perfect for parties, potlucks, or game day gatherings!
Southern Plate Recipe
Bruschetta with a Texas Twist
This Bruschetta with a Texas Twist swaps the usual Italian topping for Texas Caviar. Served over golden toasted baguette slices, it’s fresh, hearty, and perfect for parties, potlucks, or game day gatherings!
Servings 4
Ingredients
- 1 green onion chopped
- 1/8 cup chopped fresh parsley
- 1 can black eyed peas with jalapeno if available
- 4 Roma tomatoes diced
- 1 can whole kernel corn
- 1 cup zesty Italian dressing
- 1 french baguette cut into 1/2 inch slices
- butter
Instructions
- Set Bread and Butter aside. To make caviar, combine all ingredients in a large bowl and stir. Refrigerate for thirty minutes.
- Spread butter evenly over slices of bread. Toast in 350 oven. Top toasted bread pieces with Texas Caviar and garnish with additional parsley, if desired.
Nutrition
Calories: 176kcal
Tried this recipe?Mention @southernplate or tag #southernplate!
A Quick Look At The Recipe
- Recipe Name: Bruschetta with a Texas Twist
- Serves: 4
- Main Ingredients: green onion, chopped fresh parsley, black eyed peas, Roma tomatoes, whole kernel corn, zesty Italian dressing, french baguette, butter
- Why You'll Love It: This Bruschetta with a Texas Twist swaps the usual Italian topping for Texas Caviar. Served over golden toasted baguette slices, it’s fresh, hearty, and perfect for parties, potlucks, or game day gatherings!
Southern Plate Recipe
Bruschetta with a Texas Twist
This Bruschetta with a Texas Twist swaps the usual Italian topping for Texas Caviar. Served over golden toasted baguette slices, it’s fresh, hearty, and perfect for parties, potlucks, or game day gatherings!
Servings 4
Ingredients
- 1 green onion chopped
- 1/8 cup chopped fresh parsley
- 1 can black eyed peas with jalapeno if available
- 4 Roma tomatoes diced
- 1 can whole kernel corn
- 1 cup zesty Italian dressing
- 1 french baguette cut into 1/2 inch slices
- butter
Instructions
- Set Bread and Butter aside. To make caviar, combine all ingredients in a large bowl and stir. Refrigerate for thirty minutes.
- Spread butter evenly over slices of bread. Toast in 350 oven. Top toasted bread pieces with Texas Caviar and garnish with additional parsley, if desired.
Nutrition
Calories: 176kcal
Tried this recipe?Mention @southernplate or tag #southernplate!
As you slide down the banister of life, may the
splinters never point in the wrong direction.
Submitted by Cathie. Submit your quote by clicking here.
I love your accent Christy! It sounds a lot like mine. I thought everybody sounded like that. lol..
And why aren’t you on the Network Food Star, Missy? you would be wonderful.
After I read the comments about the Next food star show I went to look at it too.
Love your recipes. So many are so familiar. Just like home.
Have a great day.
Pam
Ok, the mystery is over. I did some research and found out that Aarti Paarti was born in India and raised in Dubai. I would say she is living the American dream.
She certainly is beautiful and seems very kind, you can tell it in her eyes.
When you watch her, you smile 🙂
I don’t know who she is up against but I sure do hope all of her dreams come to fruition!!
I could understand you SOOOOOO much better! The flower made me a little nervous:)
I think she is Indian.
Hey Christy! I got the video to work! w00t!
That looks very good! If I ever have to intertain guest I will probably be making this! Thank you for all ur awesome recipes! ^_^ I’m still wanting to try the tomato bruchetta here real soon. I just gotta get the bread! Boy just thinking about it is making me hungry!…lol
She was born in India and raised in Dubai according to Food Network’s website.
Audrey- I just researched that also and you beat me to thepunch. As I was doing it -I sort of though I must have way too much time on my hands , but inquiring minds want to know!
Heh.. People in the UK are probably going ” Whut evah is that woman saying?”
We have to make them fluent in “Hick”! Saaaaalute!
~puts on her denim cut offs and goes to stand in a cornfield before shouting back~
SAAAAALUTE!