Butter Dill New Potatoes
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Bursting with flavor from tender new potatoes, aromatic dill, and creamy butter, this dish is sure to become a family favorite. Whether you’re hosting a dinner party or simply craving a comforting accompaniment, these butter dill new potatoes are the perfect choice.
This is one of those simple side dishes that you can just throw together. If you’re on the hunt for a side dish that’s as easygoing as it is delicious, you’ve stumbled upon the perfect recipe. Picture this: tender new potatoes, cozying up in a skillet with buttery goodness and a hint of fresh dill. These butter dill new potatoes are like a warm hug for your taste buds, guaranteed to make any meal feel like a comforting embrace.
We’re keeping it real with this recipe, folks. Think of those earthy new potatoes, freshly plucked from the soil, still sporting a bit of dirt as a badge of honor. And don’t even get us started on that fragrant dill, snipped straight from the herb garden. It’s farm-to-table dining at its finest, with a dash of rustic charm thrown in for good measure.
What You’ll Need:
Ingredients:
- new potatoes
- salt
- dill
- butter or margarine.
Go with whatever you have in your fridge here and don’t fret over it.
If you don’t like dill, just toss in an herb you like in its place!
How to Make Butter Dill New Potatoes:
Wash and quarter your potatoes
Place them in a pot and cover with water. Bring to a boil.
Once your potatoes are fork tender (can be easily pierced with a fork) drain them.
Here’s an option for a large over-the-sink strainer that will for sure hold all your potatoes!
Place your stick of butter or margarine in a microwave safe dish. Add a teaspoon of salt and add a teaspoon of dill.
Now we’re gonna microwave that just until the butter is melted. Stir that up a bit.
Pour the sauce over your potatoes.
Stir to combine!
Now you can serve your butter dill new potatoes from the pot or pour back into your bowl to serve!
Try serving them with pork chops and fried corn.
Ingredients
- About 3 pounds new potatoes 5-6 cups cubed
- 1 stick butter or margarine whichever you have on hand
- 1 tsp salt
- 1 tsp Dill
Instructions
- Wash and quarter potatoes, place in a pot and cover with water. Bring to a boil and cook until fork tender. Drain.
- In microwave safe dish, place butter, salt, and dill. Microwave just until butter is melted. Stir. Pour over drained potatoes. Stir to coat well. Serve warm.
Oh Christy! I remember many, many years ago when my only child, a daughter got in the car with her daddy wearing her freshly starched & ironed plaid jumper, white blouse and her first pair of saddle oxfords (Be-Bops!). She had her ribbons in her hair, pencil box, crayons and her Big Chief tablet all ready for her first day in the first grade. She was smiling radiantly, waving at me while I was standing in the driveway looking like a dishelved mess crying & trying to wave while stuffing my nose with tissue & wiping the tears away. Of course, as soon as they drove away, I retreated to her toy-filled bedroom, fell into her bed and covered myself up in her little girl warmth & stuffed animals and dollies. Yes, I stayed there until I had to get dressed for work. That’s when I noticed the crayon love note with a zillion hearts on the table. “Bee sweat Mommie. I lov schol & you.” She is now the mother of two handsome teenage boys and is a 5th grade teacher. Life is good. Thank you for sharing your warm & wonderful website.
This is the most beautiful comment.
Thank you for bringing a lump into my throat and a warmth into my heart. bless you.
Gratefully,
Christy
I make these aleady they are great!!! Thanks Christy……Keep them coming…ALSO GREAT WITH ROSEMARY!!!!!!
oh my goodness, I’ve never tried rosemary in them, either! thank YOU!
Gratefully ,
Christy
Christy,
I tried your pork chop recipe Monday. first time I had ever fried a pork chop! OMG they were wonderful! My husband just loved them. Thanks so much for a great idea. I hope you have tons of great crock pot dishes for this fall/winter, Teachers among many others need to be able to start it in the morning and eat it when the day finally ends. Don’t worry your kids will do great and probably love school more than you will believe, and nothing will make them happier than coming home to tell mom all about it. Lucky you! You still have a bunch years before they decide you are too (fill in the blank) to stand, luckily the teen years do also eventually end! 🙂
I was really hopeing u were gonna do a tutorial for those taters, cause they look soooooooooooooooooo yummy! I am going to make these really really really really soon! Thanks a bunch!
Christy,
Savor these next few years… my baby (& only) will be a senior this year and I can’t face the fact that a year from now he will be going away to college. It all goes way too fast!!
Hey Christy,
I am thinking back to when my daughter started school. Now I am thinking about my granddaughter who is 3 years old. It is hard, isn’t it ? They are such great little people. Anyway, thank you again for your recipes and posts. Love and hang in there as they say.
sending you a moma’s hug from one moma to another. I know how you feel, when my baby got on the big bus almost 25 years ago, I cried until 10. You will survive it and so will your baby, Love and hugs………..<3