Cook The Cover With Me! November 2024 Southern Living

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We just passed the 30,000 mark on Facebook! If you’re an active member of our Facebook page, leave a comment below to be entered to win an autographed copy of my cookbook.

If you’re not an active member on Facebook, go ahead and leave a comment below and then join our Facebook page to be entered. Be sure you “like” a post or leave a comment on our Facebook page so you’re counted as active!

Contest closes at midnight Saturday night, October 29th at midnight. Winner announced Monday on Facebook. 

Don’t you just love seeing the gorgeous food on the cover of each issue of Southern Living? Today I thought it might be fun if you join me in my kitchen while I cook the cover!

Note: I cut the cooking time by about ten minutes when I baked it in a 9×13 pan instead of the suggested springform pan. 


For this recipe, pick up a copy of the November 2011 issue of Southern Living or visit them online at (click here to go directly to the recipe).

But I *really* think you should get a copy because there are 103 recipes in this issue alone!



“If we magnified blessings as much as we magnify disappointments, we would all be much happier.”

– John Wooden

Thank you, Jenny!

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  1. Christy,
    No “under 6 ingredient” recipes in your collection? Being married almost 50 years, I’m tired of cooking! There’s just two of us now and one is Type 2 diabetic.
    Has problems leaving the sweets alone, Just found your website a few days ago and subscribed. Already printed several of your recipes off that I want to use. We live in a Sr. Citizen’s community and are not allowed to grill out so I want to use your baked Oven Steak Kabobs recipe and the rice pilaf. (3 ingredients..Yeh!)
    Add a salad or green veggie to that and have a meal. i’m sure there will be more that I will choose to try.

  2. I have this issue of Southern Living, but had not decided whether to bake
    this for Thanksgiving because I did not have a spring form pan. However,
    I have a good variety of 9×13 pans. Thanks

  3. I just saw you on Paula’s show for the first time.Your recipes sound really good so I decided to became a member of southern plate. I love to cook and hope to become better at it. I would love to have a sighed copy of your cookbook! Thank-you! Andrea

  4. I have really enjoyed following your emails….getting new recipes and easy to follow directions! I would love to win this cookbook. Thank you!

  5. Watched your show on 11-6 and made that delicious Vanilla Waffer Cake. I did lick the batter. DELICIOUS!! The cake was even better. My grandmother had a similar recipe only w-o the pecans or eggs but, had two sticks of butter. Never could get it out of the pan when I made it. Had the same problem this time. Going out to buy a new tube pan. This will be sooooo special for my family and friends over the holidays. Extra special for me because it reminds me of my grandma who I so dearly loved. Everytime we would go and visit she made us a cake. I am now taping all your shows so I don’t miss a thing. Thank You

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