Cook The Cover With Me! November 2026 Southern Living
We just passed the 30,000 mark on Facebook! If you’re an active member of our Facebook page, leave a comment below to be entered to win an autographed copy of my cookbook.
If you’re not an active member on Facebook, go ahead and leave a comment below and then join our Facebook page to be entered. Be sure you “like” a post or leave a comment on our Facebook page so you’re counted as active!
Contest closes at midnight Saturday night, October 29th at midnight. Winner announced Monday on Facebook.
Don’t you just love seeing the gorgeous food on the cover of each issue of Southern Living? Today I thought it might be fun if you join me in my kitchen while I cook the cover!
Note: I cut the cooking time by about ten minutes when I baked it in a 9×13 pan instead of the suggested springform pan.
For this recipe, pick up a copy of the November 2011 issue of Southern Living or visit them online at SouthernLiving.com (click here to go directly to the recipe).
But I *really* think you should get a copy because there are 103 recipes in this issue alone!
“If we magnified blessings as much as we magnify disappointments, we would all be much happier.”
– John Wooden
Thank you, Jenny!
I was hoping you’d give a cookbook!
Congratulations on your 30,000 mark! That is awesome!!
So cute! “Give me the cake!” LOL!
(Oh, and the cookbook, LOL!)
I love how simple your recipes are and the stories behind each one!!
I love your Facebook page, your website, your recipes and your outlook. Congratulations on cooking the cover of Southern Living! Best wishes to you. BTW ~ I’d love an autographed copy of your book… just saying’!
That recipe sounds great! Can’t wait to try it. I love your site, the recipes but most of all I love Christy. You are wonderful!!!!!!!!!
Thank you for NOT having a spring-form pan, I don’t either & I have always assumed making cheesecakes were out of the question w/o one, you just blew that theory right out of the water…once again, Christy to the rescue!!!!