Cook The Cover With Me! November 2026 Southern Living

We just passed the 30,000 mark on Facebook! If you’re an active member of our Facebook page, leave a comment below to be entered to win an autographed copy of my cookbook.

If you’re not an active member on Facebook, go ahead and leave a comment below and then join our Facebook page to be entered. Be sure you “like” a post or leave a comment on our Facebook page so you’re counted as active!

Contest closes at midnight Saturday night, October 29th at midnight. Winner announced Monday on Facebook. 

Don’t you just love seeing the gorgeous food on the cover of each issue of Southern Living? Today I thought it might be fun if you join me in my kitchen while I cook the cover!

Note: I cut the cooking time by about ten minutes when I baked it in a 9×13 pan instead of the suggested springform pan. 

 

For this recipe, pick up a copy of the November 2011 issue of Southern Living or visit them online at SouthernLiving.com (click here to go directly to the recipe).


 But I *really* think you should get a copy because there are 103 recipes in this issue alone!

 

 

“If we magnified blessings as much as we magnify disappointments, we would all be much happier.”

– John Wooden

Thank you, Jenny!

844 Comments

  1. I’m coveting a copy of your cookbook — but also am happy to have gotten this post which reminded me to tune in to Paula’s BEST DISHES tomorrow morning.

    Reply

  4. I don’t have a springform pan either! Great ideas on alternative ways. Thanks so much. Your kids are so darn cute and your son had me giggling. 🙂

    Reply

  5. Oh wow. I have been using a different pumpkin cheesecake recipe for years but it might just be time to branch out…. This looks so good! 🙂

    Reply

  6. It would be so wonderful to win an autographed copy of your cookbook, I would cherish it. I tell my friends that you are my favorite cook, my kind of cook!
    I will definitely get the Nov. issue of Southern Living.

    Reply

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