Cook The Cover With Me! November 2026 Southern Living
We just passed the 30,000 mark on Facebook! If you’re an active member of our Facebook page, leave a comment below to be entered to win an autographed copy of my cookbook.
If you’re not an active member on Facebook, go ahead and leave a comment below and then join our Facebook page to be entered. Be sure you “like” a post or leave a comment on our Facebook page so you’re counted as active!
Contest closes at midnight Saturday night, October 29th at midnight. Winner announced Monday on Facebook.
Don’t you just love seeing the gorgeous food on the cover of each issue of Southern Living? Today I thought it might be fun if you join me in my kitchen while I cook the cover!
Note: I cut the cooking time by about ten minutes when I baked it in a 9×13 pan instead of the suggested springform pan.
For this recipe, pick up a copy of the November 2011 issue of Southern Living or visit them online at SouthernLiving.com (click here to go directly to the recipe).
But I *really* think you should get a copy because there are 103 recipes in this issue alone!
“If we magnified blessings as much as we magnify disappointments, we would all be much happier.”
– John Wooden
Thank you, Jenny!
Congratulations Christy! I would love to win your cookbook.
I really enjoy reading all your posts!! All your recipes are things that my family will eat. Thanks so much.
Yay you Christy! May your subscribers continue to build by leaps and bounds!!
Congratulation on your new cookbook! Love getting your e mails for recipes that you have posted.
I can’t wait to try this delicous sounding recipe! I have a daughter who doesn’t like pie, so this will be perfect to have for Thanksgiving along with our pecan pie and everyone will be happy!!!
Congratulations, Christy, on your following on Facebook. What a pleasant surprise it would be to receive a copy of your cookbook. Love to read the books and occasionally be able to do the recipes.
Thanks for all the great recipes — and giveaways!