Cook The Cover With Me! November 2026 Southern Living
We just passed the 30,000 mark on Facebook! If you’re an active member of our Facebook page, leave a comment below to be entered to win an autographed copy of my cookbook.
If you’re not an active member on Facebook, go ahead and leave a comment below and then join our Facebook page to be entered. Be sure you “like” a post or leave a comment on our Facebook page so you’re counted as active!
Contest closes at midnight Saturday night, October 29th at midnight. Winner announced Monday on Facebook.
Don’t you just love seeing the gorgeous food on the cover of each issue of Southern Living? Today I thought it might be fun if you join me in my kitchen while I cook the cover!
Note: I cut the cooking time by about ten minutes when I baked it in a 9×13 pan instead of the suggested springform pan.
For this recipe, pick up a copy of the November 2011 issue of Southern Living or visit them online at SouthernLiving.com (click here to go directly to the recipe).
But I *really* think you should get a copy because there are 103 recipes in this issue alone!
“If we magnified blessings as much as we magnify disappointments, we would all be much happier.”
– John Wooden
Thank you, Jenny!
I love cookbooks and love having yours in my collection. I also have the very
first Southern Living Receipes Cookbook from 1979 I believe.
Love the recipies and “southernisms”.. They warm this cold Canadian up in our freezing winters!
really enjoy your emails and looking on facebook with you and would really love to win your cookbook
Hi Christy. I live in Gadsden, Al. and am so happy to have found you nearby. I have been searching for a good southern cook that cooks like our grandmothers! I would love a copy of your cookbook. And would love the opportunity to edit your online pages!! That is my gift…I can edit you can cook. LOL. Thanks for a great site and all the info. you share.
Love cooking the cover of a food magazine. At times successful, others… well…
Love your idea of doing the Southern Living in a 9×13, since I avoid springform pans. Love your recipes… Keep cooking!
Congratulations Christy, that’s awesome. I remember when you hit the 10,000 mark. Wow, how this family has grown.
I would love a copy of your cookbook.
I enjoy Southern Plate so much and I really look forward to reading the
posts/emails everyday.
Thanks for all that you do.