Cook The Cover With Me! November 2026 Southern Living
We just passed the 30,000 mark on Facebook! If you’re an active member of our Facebook page, leave a comment below to be entered to win an autographed copy of my cookbook.
If you’re not an active member on Facebook, go ahead and leave a comment below and then join our Facebook page to be entered. Be sure you “like” a post or leave a comment on our Facebook page so you’re counted as active!
Contest closes at midnight Saturday night, October 29th at midnight. Winner announced Monday on Facebook.
Don’t you just love seeing the gorgeous food on the cover of each issue of Southern Living? Today I thought it might be fun if you join me in my kitchen while I cook the cover!
Note: I cut the cooking time by about ten minutes when I baked it in a 9×13 pan instead of the suggested springform pan.
For this recipe, pick up a copy of the November 2011 issue of Southern Living or visit them online at SouthernLiving.com (click here to go directly to the recipe).
But I *really* think you should get a copy because there are 103 recipes in this issue alone!
“If we magnified blessings as much as we magnify disappointments, we would all be much happier.”
– John Wooden
Thank you, Jenny!
Oh me that cover looks fabulous! I really loved watching you cook the cover but the kids are just so darned cute I don’t think I could have waited for the topping before giving them a taste 🙂
As a “lover of all things cookbook” I would love an autograph copy of your book. If I’m not so lucky I will be putting it on my list of things I would like for Christmas – even my starving poor college student daughter would enjoy this – so one way or the other ……
Like that even though ypu have a busy life, family and their comforts come first. Enjoy comments about yoyr family!
Congratulations!!!! Love following you through facebook and your e-mails. Would soooo love to win your book. I purchased your cookbook when it first came out and passed it on to my mom. Y’all cook so much alike. Reading the stories of your family brought back very fond memories of my childhood!!! Congratulations again and Happy Holidays, they are coming fast upon us.
Renae Mahan Cothren
Love how you use whatever is handy for you, like the 13×9 pan instead of a springform pan. Like I always say, I’m the one making it so I’ll do it however I want!! Congrats Christy!!
I LOVE your recipes, your site and all my updates on facebook!
I really wish I lived in the south to get the “TRUE” meaning and feel for Southern Plate. Especially now since it is freezing in Upstate NY now. We have had a littlw snow and are expecting more tomorrow! UGH! I would LOVE to receive a copy of your book.
Thanks for all the delish dishes!
Lisa Fearis
Christy, Your love for people should inspire us all, you always find the good in everyone, and also in food!!!! Would love your cookbook, can’t afford one right now, to win one would be a blessing!!! Thanks for all your great stories!!
I love your site and all the recipes! You make everything easy to follow and fun!