Cook The Cover With Me! November 2026 Southern Living
We just passed the 30,000 mark on Facebook! If you’re an active member of our Facebook page, leave a comment below to be entered to win an autographed copy of my cookbook.
If you’re not an active member on Facebook, go ahead and leave a comment below and then join our Facebook page to be entered. Be sure you “like” a post or leave a comment on our Facebook page so you’re counted as active!
Contest closes at midnight Saturday night, October 29th at midnight. Winner announced Monday on Facebook.
Don’t you just love seeing the gorgeous food on the cover of each issue of Southern Living? Today I thought it might be fun if you join me in my kitchen while I cook the cover!
Note: I cut the cooking time by about ten minutes when I baked it in a 9×13 pan instead of the suggested springform pan.
For this recipe, pick up a copy of the November 2011 issue of Southern Living or visit them online at SouthernLiving.com (click here to go directly to the recipe).
But I *really* think you should get a copy because there are 103 recipes in this issue alone!
“If we magnified blessings as much as we magnify disappointments, we would all be much happier.”
– John Wooden
Thank you, Jenny!
Hey Christy! I am SO proud of you! (Pumpkin Crumb Cake is ready to take out of the oven! It’s dessert for an Aggie tailgate tomorrow! )
I have been following you the past year and it just keeps getting better. Your following is getting large! 🙂
Wow! Watching you.”cook the cover” gave me the courage to go ahead and bake it, too! It was so easy after I saw you do it! Thank you. I would love to win the cookbook to share with my daughter for Christmas. Thank you again!
Congrats to you!!
I always look forward to your recipes and share them with my married granddaughters…Keep them coming 🙂
would love to win an autographed copy of your book. If not I will have to but one without the autograph. That wouldn’t be as much fun.
What I forgot to tell you is I already have your cookbook, so please don’t choose me, I’d love for somebody else to have, but I did need to tell you how much I love your recipes and it’s always a joy to watch your videos! and yay for the 30,000 way toi go girl.
Love.
loly