Do You Like Cornbread with Buttermilk?

As an Amazon Associate I earn from qualifying purchases.

How many of you remember crumbling up cornbread into a glass of sweet milk and eating it with a spoon after supper?

This was a special treat we ALWAYS did when spending the night with my grandparents, only they used buttermilk.

If you ever find yourself wondering why folks call whole milk “sweet milk” just pour yourself up a big old glass of buttermilk! After a sip or two of that, it will make perfect sense!
~Grins~

Similar Posts

112 Comments

  1. We didn’t like buttermilk and cornbread, so our papa used to bribe us to eat it by promising us a piece of Juicy Fruit gum when we finished it!

    1. Love love love crackling conebread can’t find cracklin anywhere though
      As for cornbread n buttermilk—–i like corn CHIPS n buttermilk. Mmm mmm slap yo mama good

  2. This was a special treat at out house! With 9 kids it took a LOT of milk! ’cause of course who only does one glass?! When I do it at my house now, my kids think I am the strangest person on earth! right up there with those mayonnaise sandwiches! or pineapple sandwiches!

    1. We also had tomato and onion sandwiches with mayo and homemade stone ground mustard. I probably had the worst breath in my elementary school. lol

  3. Gotta have it with buttermilk ! I love a really cold glass to drink. I thought it was great to drink it with my granddaddy when I was a kid ! My kids think I’m crazy !

  4. We were just talking about this! It was my Daddy’s favorite too. I like cornbread with milk still. It grosses my husband out ;>) Does anyone eat black eyed peas with Mayo and hot sauce? That one may be unique to my special South Alabama family – LOL

    1. never heard of it with hot sauce ,but some of my brothers and sisters eat black eyed peas with mayo and sliced tomatoes!!..we too are originally from Alabama!! I like to crumble cornbread up and pour my peas on top with a few chopped onions!!!

    2. My family enjoys black-eyed peas with cornbread dredged through some kayro dark syrup poured on the same plate as the peas. My roots are from Georgia and Tennessee.

Leave a Reply

Your email address will not be published. Required fields are marked *