Dole Whip At Home :)

Dole Whip At Home :)

If you want a true Dole Whip, you’ll need to head to Disney World. While I certainly don’t object to the trip, we still love the taste of this deliciously light and fruity treat so today I’m showing you how I make my own version at home. It doesn’t taste exactly like the Dole Whip but it’s close enough to be loved by all of us. One of the things I like even better about this one is that you can adjust the sweetness to suit your taste. I find it needs very little sugar.

Dole Whip At Home :)

Make it is just a matter of throwing your ingredients into the blender, and the recipe is adaptable if you are avoiding dairy.

Dole Whip At Home :)

The last time I made these, I had the ingredients ready and waited until we were done with our supper, then I just turned the blender on and served it in little custard cups as dessert!

Dole Whip At Home :)

My mother has also fallen in love with this recipe so I hope you’ll get to try it soon! 

Dole Whip At Home 🙂

If you love the taste of this deliciously light and fruity treat you will be so glad that I'm showing you how I make my own version at home.
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Keyword: pineapple
Servings: 5
Calories: 261kcal


  • 1/2 cup whole milk skim milk, or milk substitute
  • 1/2 cup of coconut milk I find this on the baking aisle near the evaporated milk
  • 2 cups of frozen pineapple chunks
  • 1/2 cup of pineapple juice
  • 1-2 tablespoons sugar or sweetener of your choice add more if desired


  • Pour all ingredients into a blender. Blend for 40 seconds or until it's at your desired consistency.
  • Scoop into a cup to serve. You can also pour into a ziploc bag and cut off the corner to squeeze it into a cup to get that swirl look!


Calories: 261kcal
Tried this recipe?Mention @southernplate or tag #southernplate!

Dole Whip from SouthernPlate

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  1. I live in Hawaii, and we often take guests to the Dole Plantation just so they can get a Dole Whip! You can get it served in a pineapple “boat” with chunks of pineapple in it. Yummy! I’m glad to have a recipe for it for when I crave it but have no guests to justify a drive to Dole. 😀

  2. Can I use the “lite” version of coconut milk??? I haven’t used this ingredient before, but I read the label & I was surprised how rich it was. Sounds yummy! I like icy cold drinks in the summer!

  3. I’ve got to freeze my pineapple and make this. My daughter, Ann Dyson Baker, has been to Disney and to Hawaii and said it is so unbelievably good. Can’t wait to give it a try. TY.

  4. Oh my goodness, I am going to have to try this refreshing beverage … thank you for sharing … God bless you & yours always 🙂 <3

      1. Christy,
        I hope I can get this to you. Something about my email will not let me post to you.
        I love your site. So happy I came across it.

        1. Can coconut nectar be used in place of milk ya think? I got a can when I couldn’t find any of the milk but now not sure if itll be soupy.

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