Easy Orange Cake Recipe With Glaze
This Easy Orange Cake is a moist, citrus-packed Bundt cake that brings a bright pop of sunshine to any dessert table. Combining an orange cake mix with apricot nectar helps this heirloom recipe achieve a velvety texture and an irresistible orange flavor so that every bite is moist, flavorful, and fruity!
A Slice of Summer Sunshine
This orange cake recipe is one of my Grandmother Lucy’s favorite cakes, so she often has it sitting under a dome on her counter whenever folks come to visit. It is very moist with an irresistible orange flavor, just the right thing for a hot summer’s day or a picnic.
I love that this orange bundt cake is incredibly easy to make. All you need is an orange cake mix, as well as fruit nectar, oil, sugar, and eggs. Mix the ingredients together, pour them into a bundt pan, and then it’s time to bake. That’s it! I love pairing my orange cake with an easy glaze. However, you could also simply sprinkle on some icing sugar before serving or serve with some fresh .
If you’ve never had orange cake before, you’re in for a treat. If you have had it before, you’re probably making out your grocery list now. While you’re at it, you might want to snag the ingredients for my Bakery-Style Strawberry Bread with Glaze!
Recipe Ingredients
- Orange supreme cake mix
- Apricot nectar
- Oil (I like )
- Sugar
- Eggs
Tips for the Perfect Orange Bundt Cake
- The Cake Mix Secret: Many modern cake mixes have shrunk in size. To keep this old-fashioned recipe from sinking in the middle, I recommend adding an extra 1/2 cup of dry mix from a second box.
- Prevent the Stick: Bundt pans can be finicky. Use a good cooking spray, or better yet, grease and flour every nook and cranny of that fluted mold so your cake slides out like a dream.
- Nectar Substitutions: Can’t find apricot nectar? Mango nectar is a fantastic backup. If you’re feeling adventurous, try strawberry banana nectar with a strawberry cake mix for a fun twist!
- Glaze Consistency: Add your milk to the powdered sugar one tablespoon at a time. You want it thick enough to slowly drizzle down the sides without running right off the cake.
How to Make Grandmother Lucy’s Orange Cake
1. Mix the Batter
Preheat your oven to 325°F. In a large mixing bowl, combine the cake mix, apricot nectar, oil, sugar, and eggs. Use an electric mixer to beat the ingredients until the batter is smooth and well combined.
2. Prep the Pan
Grease your Bundt pan (or “fluted mold” if you’re being fancy) thoroughly. Pour the vibrant orange batter into the pan, smoothing the top with a spatula.
3. Bake Until Golden
Bake for exactly one hour. Your kitchen is going to smell heavenly! Let the cake cool in the pan for about 10 minutes (this is crucial for helping it release) before turning it out onto a wire rack to cool completely.
4. Whip Up the Glaze
While the cake cools, whisk together your confectioner’s sugar, softened butter, and milk. If you want an extra citrus kick, swap the milk for a tablespoon of fresh orange juice.
Cut all of that together with a fork and add a wee bit more milk. Add the milk just a tablespoon or so at a time because we want this to be the consistency of glue, and it can get too thin really fast. You should also add a teaspoon of vanilla extract or butter flavoring, too.
5. Drizzle and Serve
Once the cake is cool to the touch, drizzle that thick glaze over the top. For a beautiful finish, garnish with a bit of fresh orange zest or decorative orange slices.
And serve to those you love, who love cakes bursting with . Enjoy!
Storage
You can store leftover cake in an airtight container either at room temperature or in the fridge for up to 5 days. You can also freeze the cake (without glaze) for up to 2 months. Thaw overnight and bring to room temperature before serving and glazing.
Mix It Up With Recipe Variations
If you want to swap the Bundt pan for something else or add a little personal touch, try these simple twists!
- Change the Pan: You can bake this as two loaf pans (40–50 mins), 24 muffins (20–25 mins), or two round cake layers (25–30 mins).
- Fruit & Crunch: Fold in a cup of sugared cranberries or finely chopped walnuts for extra texture.
- Warm Spice: Add a teaspoon of cinnamon to the batter for a cozy, spiced citrus flavor.
- Chocolate Twist: Stir in mini chocolate chips or a swirl of cocoa powder to create a delicious chocolate-orange marble cake.
You may also enjoy these other cake recipes:
- Grandmama’s Coconut Cake With No-Fail Seven Minute Frosting
- Phenomenal Red Velvet Cupcakes
- Cherry Pineapple Dump Cake
- S’mores Poke Cake
- Pumpkin Praline Cake With Cream Cheese Frosting
Ingredients
- 1 box orange supreme cake mix see note
- 1 cup apricot nectar
- 1/4 cup oil
- 1/2 cup sugar
- 4 eggs
Instructions
- Place all cake ingredients in a bowl and mix with an electric mixer until smooth.
- Pour into a well-greased Bundt pan.
- Bake at 325°F for 1 hour. Cool in the pan for 10 minutes before flipping onto a rack.
- Whisk glaze ingredients together until they reach a thick, glue-like consistency.
- Drizzle over the cooled cake and serve.
I’ve looked at 3 stores including Walmart, but no orange supreme cake mix around here. I’ll try the orange juice cake instead and keep looking for the other.
Oh my gosh, talk about a blast from the past! Thanks Christy for sharing this recipe. It brought back so many memories of when I was a young girl and would go to my grandmother’s farm in Kentucky by myself for a summer stay. She would make this cake for me (strawberry version too) and we would play Scabble for hours . First we did all the chores and this was the reward. She has passed away and I was so mad at myself for not geting her recipe.
What wonderful memories Deborah, I am so glad that this recipe brought them back.
I couldn’t find the Orange Supreme Cake mix in Southern California, so I improvised with pineapple cake mix and guava nectar. The result was *fabulous.* I brought the left over cake into work and as it was quickly devoured by my colleagues as one exclaimed, “it’s as good as a Caribbean vacation!” Next time I might just drizzle some dark rum on top instead of the glaze…thanks for the inspiration!
Hi Rachel,
I live in SoCal too. You can get the Orange Supreme Cake mix at Stater Bros.
I injected the remainder of the nectar into the cake after it was finished cooking and it was wonderful! Even my father-in-law commented about it being the moistest cake he ever had. Thanks for sharing the recipe.
I am so glad to hear it was a hit Rebecca!!
Wal-Mart has the Orange Supreme Cake mix.
Hi There, I am new to your blog, but I can tell that it will be a favorite. While I am a born Hoosier from Indiana my families roots are in Virginia and North Carolina, and some of the sayings we still use are from that area. My best and dearest friend has southern roots and I plan on getting her a copy of your book ( okay one for em too) I know she will enjoy it as much as I will enjoy giving it to her. Keep bringing your sweet style to all you do…
My Granny from South AL always made this cake except she used the DH Lemon Supreme Cake mix instead of the orange. Of course my mom and now myself make it too and it’s one of my favs! I can’t wait to try it with the orange. Thanks for the great idea!!