Easy & delicious Honey Lime Chicken Recipe
Hey friends! Today I’m excited to share this honey lime chicken recipe and a great new cookbook with you. My friend, Mary, at Barefeet in The Kitchen, has come out with her own cookbook, The Weeknight Dinner Cookbook. Keep reading to see what see my thoughts on Mary’s cookbook.
My Review of Mary’s Weeknight Dinner Cookbook
Her ideas are fresh, family friendly, and delicious. While flipping through this book I didn’t find any recipes that I already make, but tons of new ones that jumped out at my taste buds.
I asked Mary if I could share her Crunchy Honey Lime Chicken and I wasn’t at all surprised when she graciously agreed.
Ingredients for Honey Lime Chicken Crunchy Goodness
- All purpose flour
- Chili powder
- Kosher salt
- Black Pepper
- Boneless skinless chicken
- Bread crumbs
- Olive oil or your favorite cooking oil
Can I Make This Recipe In a Skillet?
You sure can.
It is delicious whether you bake the chicken in the oven, or you cook it on the stove-top in a covered skillet turning to prevent burning. Oven-baked I my preference but if you give it a try in the skillet, let me know.
How do you know when your honey lime chicken tenders are done?
The tenders should be beautiful golden brown crunchiness on the outside. And always make sure that the largest chicken tender is cooked to 165 degrees.
Want a Lower Carb Version?
Low carb alert: you don’t need the bread crumbs egg or milk. Toss the chicken in the rest of the ingredients and bake on baking sheet. In addition, cooking it this way you are holding on to all of the goodness but getting rid of calories and carbs.
“Everybody can be great … because anybody can serve. You don’t have to have a college degree to serve. You don’t have to make your subject and verb agree to serve. You only need a heart full of grace. A soul generated by love.”
~Martin Luther King JR