The two top recipes this week are outstanding! The Little Chef Within knocked our socks off with her banana bread french toast. Who wouldn’t want to start their day like this? Our other top recipe is from Recipes That Crock. These Cajun roasted pecans are perfect for snacking or would be great as an unexpected treat for a friend. We also have our host recipe from A Southern Soul. Greek Pasta Salad is a great side dish with grilled chicken or pork and makes a delicious light lunch.
I only see the 3 main recipes…..hhhmmmm…tried the link in the news letter, tried coming here from the pervious post and the link on fb?
Hey! I just checked and it’s showing over 60 recipes on my end. It may be that you need to let the page sit there a second for them to load. That is usually what happens with me, especially when my internet connection is on the fritz – which it usually is. 🙂
Thanks for all these wonderful looking recipes and tips.
Thank you for visiting Charolett!!
Thank you for hosting! I don’t know which one to try first! So many yummy options to choose from.
So many amazing recipes to try. Thanks for hosting and have a wonderful weekend!
I hope you had a wonderful weekend Jas!!!
Thank you for the feature! I love your weekly menu plans 🙂
Thank you for participating Vicky!!!