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  1. 52 weeks! a full year of sharing delicious recipes. TY all for sharing them with us. Looking forward to 52 more.

  2. Have you ever frozen your pound cake for a month before serving it. I have found it increases the flavors and moist content. My family drools when I cook a pound cake, but they know it will be a month before I will allow it to be eaten. I know this is mean, but it is so much better.

  3. Thank you for the big ol’ feature!! To say I’m obsessed with pound cakes would be an understatement, my very favorite thing to make! Thanks again!

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