Greek Yogurt Meets Molasses

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Sometimes you happen upon perfect combinations that just call out to the Southern tastebuds. Watermelon and Salt, Bacon and biscuits, Tea and sugar 🙂

Today I couldn’t resist sharing my new favorite combination. I’ve been eating this at least once a day for about a month now, especially when I was working on my book. And as soon as I’m done writing this, I’m going to fix myself another one because it is just that good. Sometimes this is breakfast, sometimes it’s lunch, sometimes it’s an afternoon snack. It’s always good though and if you are even remotely a yogurt or molasses person, you’ve got to try this.

If you’re not currently a yogurt person but love molasses (or honey), this may change your outlook!

 

Meet Greek Yogurt.

Not just any yogurt, greek yogurt is thicker and has more protein than regular yogurt. I don’t know a soul at Dannon and I’m not being paid or anything to blog about this particular brand (but hey, if anyone decides they want to pay me, my kids grow out of their clothes pretty fast…) but this is my favorite one to get. I get the individual cups most of the time because I can grab it and go if need be.

It is important to get plain. Not vanilla, but plain. That way we don’t have all of the added sugar and we can add our own. And believe me, some yogurt out there really racks up the sugar grams!

These little cups cost about a dollar each and I buy five or six a week to keep in the fridge.

You can also use this in place of sour cream in recipes if you like.

To make it like I do, add in one or two packages of Splenda.

I usually just add one but when I’m not feeling as sweet as I should be, an extra packet might help 🙂

You know you can use sugar if you want to, of course, but I’m saving my sweet calories for the grand finale!

Oh, and by the way, this little cup has 15 grams of protein and 0 fat.

and now it has two packets of splenda.. ~grins~

 

Stir that up really good.

Drizzle top with about one tablespoon of molasses.

OH how I love molasses. Deep, dark, sweet and bitter molasses.

Doesn’t that look good? Like a molasses sundae 🙂

If you don’t love molasses, this is also divine with a good drizzling of honey.

You CAN buy greek yogurt with honey on the bottom but that is just a big old mess. The honey is watered down and weak so just get plain (not vanilla) and make it yourself for the real deal.

Me. Happy.

Do you have  favorite quick fix snack right now?

Tell me about it in the comments below!

“Good Mom’s have sticky floors, dirty ovens, and happy kids.”

~Submitted by Jayme.

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130 Comments

  1. I love this with no splenda and just loads of honey! mmmm! Never thought to try molasses!?
    My go-to snack right now is actually Kale Chips- chop it up, drizzle olive oil over them, add some fresh/grated parmasean and bake for about 12 minutes at 350!
    So delicious for a salty craving and loaded with goodness 🙂

    p.s. I’m craving watermelon with salt- never knew how southern I can be over here in California!! haha 🙂

    Blessings!
    Colleen

  2. I love to drizzle honey over vanilla ice cream. I had never thought of using molasses nor had I thought of drizzling either one over yogurt! I’ll have to give it a try.

  3. I LOVE to scoop up fat free cottage cheese with Special K multigrain crackers…so good and really low calorie/fat! Also love a big old dill pickle!

  4. I’ve been eating Greek yogurt also for at least the last month. Am really loving it any time of the day. I mix a teaspoon of sugar and frozen raspberries with it. Yummm. Raspberries are suppose to be good cancer fighters.

  5. O.K I know you gonna think i am a little weird but the first snack is toast with a smear of miracle whip with salt and pepper. The other is carrots and peanut butter.

    1. finally! somebody else who eats carrots with peanut butter! 😀 I got a lot of funny stares at work for sharing that info. haha

      1. Oh no! I LOVE carrots w/pnut butter! I like the little baby ones – like little fingers 😉

        I also love to snack on apple slices w/brie and honey!

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