Steak Sandwiches World’s Easiest Supper!

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Today I’m bringing you a super quick and easy steak sandwich recipe to give us all a break as the weeks get busier and busier. These tender juicy slices of steak go perfectly with the flavorful ingredients for these sandwiches.

Meal Plan Monday featured recipe

Quick and Easy Steak Sandwiches

 Even though the world won’t stop for us, we can at least streamline things a bit by serving these gorgeous steak sandwiches while, if you are so inclined, watching a football game.

Bama Steak Sandwiches ingredients

Ingredients for Steak Sandwiches

You’ll need:
  • 1 pound of roast beef lunch meat (I just got mine in the Wal Mart deli),
  • One to two cups mozzarella cheese
  • A package of soft deli rolls
  • onion
  • Butter
  •  Dale’s Sauce. If you don’t have Dale’s Sauce, you can use Moore’s Marinade, soy sauce, or a little bit of Worcestershire sauce.
You can also make your own marinade like Dale’s by clicking here to get my all purpose marinade recipe.

Instructions to Make Steak Sandwiches

Bama Steak Sandwiches ingredients
  • Chop up your roast beef a bit.
Chopping vegetales
  • Chop up your onion and bell pepper.
Melting butter
  • Melt 1/2 stick butter in skillet.
Adding ingredients to steak mixture
  • Add your onions and bell peppers to the skillet.
  • Add a tablespoon or so of your sauce, depending on your taste.
Cooking Steak mixture
  • Cook this over medium heat until your onions are tender, stirring often.
Adding ingredients to steak mixture
  • Add chopped roast beef and continue cooking and stirring just until your roast beef is warmed.
  • If you like, add another two tablespoons of your sauce.
Prepping Steak mixture
  • Once that has been stirred in and your roast beef is good and warm, turn off stove eye and sprinkle cheese all over the top and let sit until melted.
Bama Steak Sandwiches
  • Spoon onto your sandwich rolls. I like to grilled the rolls a bit to make them a little crunchy under the broiler.


If you like, you can also make this filling the day before and just put it in the fridge, then heat up your filling in the microwave and place on your roll and you’re good to go!

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This recipe featured at Meal Plan Monday


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  1. Hey Christy,

    Philly ain’t got nothing on those steak sandwiches. The green peppers top it off, in my opinion. The men in the Southern Plate household need to cave in and give them a try instead of having a coniption.

    Glad to see people have coniptions in Alabama, just like in NE Tennessee.

  2. Wow Christy that looks so good and so easy. We love hot sandwiches here and there is many a night that I want a quick fix and something yummy! Another great recipe, thanks!

  3. OMG, that does look good! I too will have to add that to next weeks menu. Kingsqueen has a good idea withthe homefries. I think hubbs would marry me all over again if I served his this sandwich. lol

  4. Oh my heck, those look good! This is going on my menu for next week! I bet these would go great with a big pile of home cooked fries. Oooh – and some mushrooms added in there wouldn’t be too shabby either. (Can you tell I am hungry? LOL)

  5. This sandwich looks so yummy! I’m buying the stuff to make them with next time I go shopping. My niece and nephew won’t eat the onions and peppers either, so I may treat my sister and her family to them one night. Her kids will eat anything. Thanks for posting that.

    1. I am in England, have a friend in AR who tells me of southern cooking. I have asked her for a reference and she sent me your site….. Gosh, it is so good, some of the ingredients I can`t always get over here, but your recipes give me alternatives.. I love the ones I have read so far… Many thanks.

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