Super Simple Coconut Pie
Craving a taste of the tropics without the fuss? Look no further than our Super Simple Coconut Pie recipe! With just a handful of ingredients and minimal effort, you’ll be savoring creamy coconut bliss in no time.
This is such a fun pie to make! One, because it is incredibly quick and simple to make, and two, because it is made completely in the blender! Because it’s such a quick and simple coconut pie, this is a great pie to let your little ones help with so they can call it their own. Just toss the ingredients in the blender and let little fingers push the buttons while you hold the lid on.
The secret magic ingredient in this super simple coconut pie that makes it so easy is Bisquick. Make sure you have that ingredient and you truly can’t go wrong!
What You’ll Need to Make Super Simple Coconut Pie:
Ingredients:
- milk
- sugar
- baking mix (Bisquick)
- vanilla
- eggs
- margarine
- shredded coconut
How to Make Super Simple Coconut Pie:
Then pour batter in and let it rest on counter for five minutes.
Ingredients
- 2 Cups milk
- 3/4 Cup sugar
- 1/2 Cup Baking mix
- 4 eggs
- 1/4 Cup butter
- 1 1/2 teaspoons vanilla
- 1 Cup shredded coconut
Instructions
- Put everything except for the coconut into the blender. Mix on low speed for three minutes. Pour into greased pie plate. Let rest for five minutes. Sprinkle coconut on top. Bake at 350 for forty minutes.
Nutrition
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Just curious, the coconut, sweetened or unsweetened?
Thanks
This is such a delicious pie; my Mom and I have made it for years and it was one of my Dad’s favorites! For anyone who has never made this, I want to mention that after the pie is baked, the coconut layer settles on top of the custard layer; they do not blend into each other, so don’t feel as if there is something wrong with your pie when you do bake it and see the coconut on top of the custard. For those who like coconut mixed together with the custard, I highly recommend making a batch of cooked vanilla pudding (you can use coconut flavoring in it) and then stirring in at least one cup of coconut while the pudding is still warm. Pour that into a pre-baked pie shell and let it cool and you will have another version of a delicious coconut pie…and you can also top it with whipped cream if you like.