Monster Cookies
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These are the Monster Cookies everyone loves! They have just the right ingredient for each and every person!
Hey cookie lovers! Get ready to dive into the ultimate treat that’s part cookie, part candy, and all deliciousness – monster cookies! These cookies are the stuff of dreams, packed with all the goodies you could ever want in a single bite.
Picture this: chewy oats, gooey chocolate chips, creamy peanut butter, and bursts of colorful M&M’s all mingling together in one epic cookie. Can you say yum?!
What makes monster cookies so awesome? Well, aside from their crazy good taste, they’re super easy to whip up. You don’t need any fancy ingredients or culinary skills – just a few pantry staples and a whole lot of love for cookies. And the best part? You can totally customize them to suit your taste buds. Want to throw in some nuts for extra crunch? Go for it. Feeling adventurous? How about adding a swirl of caramel or a sprinkle of sea salt on top? The possibilities are endless, my friends.
But let’s be real – the real magic of monster cookies is in sharing them with your favorite people. Whether you’re baking a batch for a weekend get-together or just treating yourself after a long day, these cookies have a way of bringing smiles to everyone’s faces. Enjoy them!!
What You’ll Need to Make Monster Cookies:
Ingredients:
- Crunchy Peanut Butter
- if you only have creamy in your pantry, use that. Don’t make a special trip and spend extra money just to make these.
- Oats
- I use old fashioned or quick, again whatever I have on hand. If you have a personal preference, go with that. My personal preference is not to spend more money 🙂
- Vanilla
- Butter
- Eggs
- Salt
- Baking Soda
- Brown sugar (dark or light will work so just use whichever kind you have)
- White Sugar
Mix-Ins
- Chocolate Chips
- Peanut Butter Chips
- M&M’s
How to Make Monster Cookies:
Start by adding the peanut butter, oats, sugars (brown and white), eggs, salt, baking soda, and butter into a big mixing bowl. Mix with an electric mixer until well-combined.
Now toss in your mix-ins: chocolate chips, peanut butter chips, M&M’s, and the kitchen sink. Mix all that in until combined.
Spray some cookie sheets with cooking spray and then make golfball sized rounds of cookie dough and put them about two inches or so apart.
**If your cookie sheets are starting to look a little tired and you are looking for an upgrade, check out these Baking Sheets from Caraway. They are so easy to use and such amazing quality – you’ll never look back!**
Add a couple M&Ms to the top of each cookie – for aesthetics and flavor!
Bake at 350 for 10-12 minutes. Allow to cool on sheets for about five minutes, then remove and allow to cool completely.
Or eat them warm because that is extra delicious.
Enjoy these cookies! Seriously everyone loves them, I know you will too!
Storage
- Place them in an airtight container or zip-top bag to keep them from drying out or becoming stale. Let the cookies cool completely before storing them to prevent any of the chocolate from melting on the bag.
- For longer storage, you can freeze monster cookies in a single layer on a baking sheet before transferring them to a freezer-safe container. When you’re ready to enjoy them, just thaw them at room temperature or give them a quick zap in the microwave for that fresh-from-the-oven taste.
FAQs
Can I add other mix-ins into my monster cookies?
When it comes to monster cookies, the sky’s the limit when it comes to mix-ins! Here are some fun and flavorful additions you can throw into your monster cookie batter to take them to the next level:
- Nuts: Chop up some walnuts, pecans, almonds, or cashews for added crunch and texture.
- Coconut: Sweetened shredded coconut adds a tropical twist and a chewy bite to your cookies.
- Dried Fruit: Try adding dried cranberries, cherries, raisins, or apricots for bursts of natural sweetness and tanginess.
- Pretzels: Crushed pretzel pieces can add a salty crunch that contrasts beautifully with the sweetness of the cookie dough.
- Butterscotch Chips: Swap out some of the chocolate chips for butterscotch chips for a rich, caramel-like flavor.
- Candy Bars: Chop up your favorite candy bars – like Snickers, Reese’s Peanut Butter Cups, or Kit Kats – and fold them into the dough for extra decadence.
- Toffee Bits: Bits of toffee add a buttery, caramel flavor and a satisfying crunch to your cookies.
- Peanut Butter Chips: Double down on the peanut butter goodness by adding peanut butter chips along with the creamy peanut butter in the dough.
- White Chocolate Chips: For a sweeter, creamier twist, mix in some white chocolate chips along with the semi-sweet or dark chocolate ones.
- Pumpkin Seeds: Add a nutty flavor and a bit of crunch by tossing in some roasted pumpkin seeds (pepitas).
Feel free to mix and match these mix-ins to create your own unique monster cookie masterpiece. The only limit is your imagination!
More Cookie Recipes You’ll Love
Chocolate Chocolate Chip Cookies
Ingredients
- 1 + 1/2 cups chunky peanut butter
- 1 cup dark brown sugar
- 1 cup white sugar
- 1 stick softened butter
- 3 eggs
- 1 tsp vanilla
- 4 cups oats quick
- 2 1/2 tsp baking soda
- 1/2 teaspoon salt
- 1 cup semi sweet or milk chocolate chips
- 1 cup m and m minis
- 1 cup peanut butter chips
Instructions
- In a large mixing bowl combine peanut butter, sugars, butter, eggs, oats, baking soda, vanilla and salt. Mix well with an electric mixer.
- Add in all other ingredients and mix again until well blended.
- Form dough into golfball size cookies and place two inches apart on greased cookie sheets.
- Bake at 350 for 10-12 minutes. Let cool 5 minutes before removing from pan. Enjoy!
Hi Christy! I haven’t baked home made cookies in years but I can’t wait to try these!
I have a question and I’m not trying to be a smart aleck. I’m curious about why we use baking soda if there is no flour in the recipe. I’m sure there is a reason; I just can’t figure it out, lol. Thanks!
Yours is my favorite recipe site. I get such a kick out of your stories and some have even brought me to tears.
Hey Marcia! GREAT question! Baking soda acts as a leavening agent to cause these little gems to puff up a bit, or “rise”. Although we are accustomed to seeing it paired with flour, it does all the work on its own by giving off little bubbles of carbon dioxide. Those little bubbles do work great when they happen in flour, but also work great in these ingredients, too. Here, they just add a wee bit of oomph:). Hope this helps and thank you!
I made these yesterday too and they are soooo good! And a little “healthier” right? Oats, peanut butter…?
I am so glad to hear that you liked them Kristen!!
Made these yesterday and they were crazy delicious. I used old fashioned oats, which I loved, and creamy peanut butter, which is what I had. They were such a fun cookie to look at with the pop of the m&m candies. I love how it made a big batch, but I did use a smaller cookie scoop for mine. Thanks for a great winter pick-me-up!!!
I am so glad to hear that you liked them Teresa!!
These look so delicious. Can’t wait to try these. Thanks! I enjoy your recipes and your stories and words of inspiration. God bless you always.
I hope you get the chance to try them soon Regina!!! Blessings to you as well!!
I read the recipe yesterday morning and made them in the afternoon. I substituted regular M & Ms (couldn’t find minis at the store), used creamy peanut butter (that is what I already had), and made heaping teaspoon size cookies rather than golf ball size. They are delicious. We are planning a wedding this summer and going to have a cookie table at it – these are going on the table! I am not a good “cookie maker” but even I succeeded with these. 🙂
I am so glad you liked them JC!!! Congrats on the wedding and I hope you will share a picture of the cookie table with us, I LOVE that idea!!!
Barbara I bought mine at a local grocer but I have seen them in Wal-Mart. I think they are packed 6 half-gallon size for around $11.
Where can I purchase these larger Mason Jars. Live in Iowa.
I can usually find them at Walmart and in some grocery stores.