Monster Cookies
As an Amazon Associate I earn from qualifying purchases.
These are the Monster Cookies everyone loves! They have just the right ingredient for each and every person!
Hey cookie lovers! Get ready to dive into the ultimate treat that’s part cookie, part candy, and all deliciousness – monster cookies! These cookies are the stuff of dreams, packed with all the goodies you could ever want in a single bite.
Picture this: chewy oats, gooey chocolate chips, creamy peanut butter, and bursts of colorful M&M’s all mingling together in one epic cookie. Can you say yum?!
What makes monster cookies so awesome? Well, aside from their crazy good taste, they’re super easy to whip up. You don’t need any fancy ingredients or culinary skills – just a few pantry staples and a whole lot of love for cookies. And the best part? You can totally customize them to suit your taste buds. Want to throw in some nuts for extra crunch? Go for it. Feeling adventurous? How about adding a swirl of caramel or a sprinkle of sea salt on top? The possibilities are endless, my friends.
But let’s be real – the real magic of monster cookies is in sharing them with your favorite people. Whether you’re baking a batch for a weekend get-together or just treating yourself after a long day, these cookies have a way of bringing smiles to everyone’s faces. Enjoy them!!
What You’ll Need to Make Monster Cookies:
Ingredients:
- Crunchy Peanut Butter
- if you only have creamy in your pantry, use that. Don’t make a special trip and spend extra money just to make these.
- Oats
- I use old fashioned or quick, again whatever I have on hand. If you have a personal preference, go with that. My personal preference is not to spend more money 🙂
- Vanilla
- Butter
- Eggs
- Salt
- Baking Soda
- Brown sugar (dark or light will work so just use whichever kind you have)
- White Sugar
Mix-Ins
- Chocolate Chips
- Peanut Butter Chips
- M&M’s
How to Make Monster Cookies:
Start by adding the peanut butter, oats, sugars (brown and white), eggs, salt, baking soda, and butter into a big mixing bowl. Mix with an electric mixer until well-combined.
Now toss in your mix-ins: chocolate chips, peanut butter chips, M&M’s, and the kitchen sink. Mix all that in until combined.
Spray some cookie sheets with cooking spray and then make golfball sized rounds of cookie dough and put them about two inches or so apart.
**If your cookie sheets are starting to look a little tired and you are looking for an upgrade, check out these Baking Sheets from Caraway. They are so easy to use and such amazing quality – you’ll never look back!**
Add a couple M&Ms to the top of each cookie – for aesthetics and flavor!
Bake at 350 for 10-12 minutes. Allow to cool on sheets for about five minutes, then remove and allow to cool completely.
Or eat them warm because that is extra delicious.
Enjoy these cookies! Seriously everyone loves them, I know you will too!
Storage
- Place them in an airtight container or zip-top bag to keep them from drying out or becoming stale. Let the cookies cool completely before storing them to prevent any of the chocolate from melting on the bag.
- For longer storage, you can freeze monster cookies in a single layer on a baking sheet before transferring them to a freezer-safe container. When you’re ready to enjoy them, just thaw them at room temperature or give them a quick zap in the microwave for that fresh-from-the-oven taste.
FAQs
Can I add other mix-ins into my monster cookies?
When it comes to monster cookies, the sky’s the limit when it comes to mix-ins! Here are some fun and flavorful additions you can throw into your monster cookie batter to take them to the next level:
- Nuts: Chop up some walnuts, pecans, almonds, or cashews for added crunch and texture.
- Coconut: Sweetened shredded coconut adds a tropical twist and a chewy bite to your cookies.
- Dried Fruit: Try adding dried cranberries, cherries, raisins, or apricots for bursts of natural sweetness and tanginess.
- Pretzels: Crushed pretzel pieces can add a salty crunch that contrasts beautifully with the sweetness of the cookie dough.
- Butterscotch Chips: Swap out some of the chocolate chips for butterscotch chips for a rich, caramel-like flavor.
- Candy Bars: Chop up your favorite candy bars – like Snickers, Reese’s Peanut Butter Cups, or Kit Kats – and fold them into the dough for extra decadence.
- Toffee Bits: Bits of toffee add a buttery, caramel flavor and a satisfying crunch to your cookies.
- Peanut Butter Chips: Double down on the peanut butter goodness by adding peanut butter chips along with the creamy peanut butter in the dough.
- White Chocolate Chips: For a sweeter, creamier twist, mix in some white chocolate chips along with the semi-sweet or dark chocolate ones.
- Pumpkin Seeds: Add a nutty flavor and a bit of crunch by tossing in some roasted pumpkin seeds (pepitas).
Feel free to mix and match these mix-ins to create your own unique monster cookie masterpiece. The only limit is your imagination!
More Cookie Recipes You’ll Love
Chocolate Chocolate Chip Cookies
Ingredients
- 1 + 1/2 cups chunky peanut butter
- 1 cup dark brown sugar
- 1 cup white sugar
- 1 stick softened butter
- 3 eggs
- 1 tsp vanilla
- 4 cups oats quick
- 2 1/2 tsp baking soda
- 1/2 teaspoon salt
- 1 cup semi sweet or milk chocolate chips
- 1 cup m and m minis
- 1 cup peanut butter chips
Instructions
- In a large mixing bowl combine peanut butter, sugars, butter, eggs, oats, baking soda, vanilla and salt. Mix well with an electric mixer.
- Add in all other ingredients and mix again until well blended.
- Form dough into golfball size cookies and place two inches apart on greased cookie sheets.
- Bake at 350 for 10-12 minutes. Let cool 5 minutes before removing from pan. Enjoy!
These have got to be the best ever. May be too much chocolate though.
This recipe sounds delicious! I can’ wait to try it. I so enjoyed your “letter”. Thank you for including us in your everyday life and keeping us updated as to what is going on! I am excited about your Mom helping with the blog and recipes, etc. Also, thank you for your quotes and words of wisdoms and scripture verses, they are a huge encouragement to me!
Sheila
My husband likes these cookies. He doesn’t like peanut butter cookies, but these are great.
Christy, how many cookies does the single recipe make? I have to make them for Awanas at church.
That depends on how large or how small you make them Jearldine. If I had to estimate, I would say around 2 dozen, but as I said you could make more by making them smaller or less by making them larger.
Thanks
Im gona have to make these. I made a different recipe of these cookies & they werent exactly great. I will try your recipe & will just use 2 teaspoons of baking powder. Also, I like using pudding mix in cookies so I will substitute one cup of oats for one 3.4 ounce of Jello brand instant vanilla pudding mix. And I will add one tablespoon of corn syrup, which with the pudding mix give a tender center to the cookies. Placing the dough in the fridge 30 before baking & in between baking times will help too. I’ll bake 9 mins & leave on baking sheet 5 minutes before moving to cooling rack where they will continue to firm up. Thanks so much for your recipes!
I hope you like them.
Hi! I just made a batch of these tonight for a bake sale at a yard sale to benefit animal rescue on Saturday. 😉 (I couldn’t decide what kind of cookies to make, which is the best reason to make monster cookies, in my opinion — because they have EVERYTHING in them!) These are perfect cookies! The lack of flour makes them way chewy. I definitely suggest popping the dough in the fridge between batches because I had to do three runs in the oven with these; I had a total of 51 cookies. Also, before I added all the fun candies and chips, my little 4.5 qt KitchenAid was struggling with all the dough, so I mixed the candy in by hand. Worth it! 🙂
I would like to make these in bar form. What size pan and baking time do you recommend? Thank you!