The Monster Cookies Everyone Loves!

These are The Monster Cookies Everyone Loves, they have just the right ingredient for each and every person!

The Monster Cookies Everyone Loves!

Have I ever told you about Mama baking us cookies when we were kids? She made fresh, homemade cookies twice a week, every week, without fail. We had all sorts of different ones and every single bite was delicious. Back then, we didn’t have money to buy treats and snacks and things from the grocery store and Mama felt bad about this so she baked in order to compensate.

She had no idea how good she was being to us.

Our house was known as the one in the neighborhood that always had cookies and Kool-aid and I can’t tell you how many times one of us would show up with a legion of our friends in tow to get some much needed refreshment after playing outside on a hot summer’s day. Mama would step outside with a gallon jug filled with Kool-aid and a stack of paper cups. She’d hand a cup out to each kid and then set about filling them with the drink before disappearing back into the house and stepping out again with a big plate of cookies. After everyone had grabbed one, she’d reappear once more with Kool-aid for refills.

We were the hit of the neighborhood.

In my family, the only controversy involving cookies is which is the best kind. My daughter’s favorite are chocolate chocolate chip. My son’s are simply chocolate chip, and my husband’s are peanut butter. Me? I kinda like my Mama’s recipe for M&M cookies. These cookies have the best of all of those all rolled into one.

Monster Cookies Everyone Loves!

You’ll need: Crunchy Peanut Butter*, Oats*, Vanilla, Butter, Eggs, Salt, Baking Soda, AND….

Monster Cookies Everyone Loves!

Chocolate Chips, Mini M&M’s, White Sugar, Peanut Butter Chips, and Brown Sugar – dark or light will work so just use whichever kind you have.

*Crunchy Peanut Butter Note – if you only have creamy in your pantry, use that. Don’t make a special trip and spend extra money just to make these.

*Oats note – I use old fashioned or quick, again whatever I have on hand. If you have a personal preference, go with that. My personal preference is not to spend more money 🙂

**This ain’t rocket science. The state of the world does not rest on whether or not you use light brown sugar or old fashioned oats. It’s just cookies. Adjust, adapt, eat.**

Monster Cookies Everyone Loves!

So I start by dumping my peanut butter, oats, sugars (brown and white), eggs, salt, baking soda, and butter into a big old dishpan or bowl.

Any of y’all with keen eyes are gonna take one look and think “WOW,that’s a lot of ingredients!”

You’re right. But you have keen eyes so you are probably used to being at least somewhat right more often than not.

I’m making a double recipe in these photos because I always have folks I need to take cookies to. But at the bottom of this post, I’m giving y’all a single recipe.

Because I have a hunch that you are far more “normal” than I am and don’t really need cookies for an army. However, as a friend, I feel compelled to inform you that normal is really overrated so be sure and take your crazy side out for a walk from time to time. 

Monster Cookies Everyone Loves!

 Mix that up with an electric mixer.

Monster Cookies Everyone Loves!

Now toss in your chocolate chips, peanut butter chips, miniature M&M’s, and the kitchen sink.

I was kidding about the kitchen sink part.

We’ll need that to do the dishes later.

Monster Cookies Everyone Loves!

Mixy Mixy!

Monster Cookies Everyone Loves!

Spray some cookie sheets with cooking spray (I buy mine in huge cans at Sam’s Club) and then make golfball sized rounds of cookie dough and put them about two inches or so apart.

Monster Cookies Everyone Loves!

Bake at 350 for 10-12 minutes. Allow to cool on sheets for about five minutes, then remove and allow to cool completely.

Or eat them warm.

Live a little.

Monster Cookies

These are The Monster Cookies Everyone Loves because they have just the right ingredient for each and every person yet they are also easy to make!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Keyword: cookies
Servings: 4
Calories: 502kcal


  • 1 + 1/2 cups chunky peanut butter
  • 1 cup dark brown sugar
  • 1 cup white sugar
  • 1 stick softened butter
  • 3 eggs
  • 1 tsp vanilla
  • 4 cups oats quick
  • 2 1/2 tsp baking soda
  • 1/2 teaspoon salt
  • 1 cup semi sweet or milk chocolate chips
  • 1 cup m and m minis
  • 1 cup peanut butter chips


  • In a large mixing bowl combine peanut butter, sugars, butter, eggs, oats, baking soda, vanilla and salt. Mix well with an electric mixer.
  • Add in all other ingredients and mix again until well blended.
  • Form dough into golfball size cookies and place two inches apart on greased cookie sheets.
  • Bake at 350 for 10-12 minutes. Let cool 5 minutes before removing from pan. Enjoy!


Calories: 502kcal
Tried this recipe?Mention @southernplate or tag #southernplate!



“People with goals succeed because they know where they are going…

It’s as simple as that.”

~Earl Nightingale

Submitted by Dianne. Click here to read more or submit your own. I’m always looking for more great quotes to uplift, inspire, or bring about a giggle! Don’t worry about whether your quote might have been submitted before – that just means it bears repeating 🙂

Similar Posts


  1. This recipe sounds delicious! I can’ wait to try it. I so enjoyed your “letter”. Thank you for including us in your everyday life and keeping us updated as to what is going on! I am excited about your Mom helping with the blog and recipes, etc. Also, thank you for your quotes and words of wisdoms and scripture verses, they are a huge encouragement to me!


  2. Im gona have to make these. I made a different recipe of these cookies & they werent exactly great. I will try your recipe & will just use 2 teaspoons of baking powder. Also, I like using pudding mix in cookies so I will substitute one cup of oats for one 3.4 ounce of Jello brand instant vanilla pudding mix. And I will add one tablespoon of corn syrup, which with the pudding mix give a tender center to the cookies. Placing the dough in the fridge 30 before baking & in between baking times will help too. I’ll bake 9 mins & leave on baking sheet 5 minutes before moving to cooling rack where they will continue to firm up. Thanks so much for your recipes!

  3. Hi! I just made a batch of these tonight for a bake sale at a yard sale to benefit animal rescue on Saturday. 😉 (I couldn’t decide what kind of cookies to make, which is the best reason to make monster cookies, in my opinion — because they have EVERYTHING in them!) These are perfect cookies! The lack of flour makes them way chewy. I definitely suggest popping the dough in the fridge between batches because I had to do three runs in the oven with these; I had a total of 51 cookies. Also, before I added all the fun candies and chips, my little 4.5 qt KitchenAid was struggling with all the dough, so I mixed the candy in by hand. Worth it! 🙂

  4. I would like to make these in bar form. What size pan and baking time do you recommend? Thank you!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe or Post Rating