The Ultimate Football Recipe Collection!
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The big game is only days away and I have a treat for you!
I’ve teamed up with some of my friends to bring you some of the best football recipes from some of your favorite bloggers. This post is packed with showstoppers sure to make your event THE event!
Click on any recipe title to go to that recipe
from The Country Cook
I do believe this is one of the first things I’d put on my plate!
from Recipes That Crock
It says Bacon. That is all I need to know!
from Mommy’s Kitchen
Being from Alabama, I don’t know what Wingers is, but I’d sure like to get my hands on these sticky fingers!
from SouthernBite
Stacey says he always gets tons of recipe requests whenever he makes this!
Bacon Wrapped Jalapeño Pineapple Poppers
from South Your Mouth
Not only do these look delicious, but Mandy also shares tips on how to make them for folks who haven’t ventured into popper territory yet!
from The Country Cook
I love French Onion Dip but I’ve never had it warm! I hope to remedy that very soon and this is the recipe I’ll use.
from Mommy’s Kitchen
This is the dish that will please everyone!
from Life In The Lofthouse
Pizza in dip form. Enough said!
from Sweet Little Bluebird
This fresh tasting dip is perfect on buttery crackers!
from Everyday Mom’s Meals
Bring the restaurant home with this fabulous dish!
from SouthernPlate
One of my favorite baked dips!
from Recipes That Crock
Cheesy and made in a crock pot. Dive in!
and a few more recipes from SouthernPlate per request on our Facebook page:
from SouthernPlate
Kraut lovers, come stand by me and we’ll have us a feast! If you are a devotee of the sandwich, you’ll LOVE the dip!
These are the chicken fingers my mom made when we were little that had all of the neighborhood kids riding their bikes to our house to see if she had any extra. These are also the chicken fingers my family begs me to make each week, even though they know I’m only gonna make them about once a month! (Gotta keep it special). The only think that can make something this good better is comeback sauce, recipe below!
You might look at this sauce and think “That’s too simple” well that should be your clue that it’s good! Even folks who aren’t mayonnaise fans (like me) rave about the wonderful blend of flavors in this sauce. It’s great on chicken, fries, burgers, etc.
These have proven to be as big of a hit with reader’s families as they were with mine! There is absolutely nothing like them. Click on over to the post and read some of the comments for yourself!
Pulled Pork BBQ in the Slow Cooker
Tender Babyback Ribs – in the oven!
Readers say: “This is the best recipe ever! I have used it many times. Everyone who has these tells me they are the best ribs they have eaten. Thank you for sharing! I want to try your barbeque sauce sometime, too.”
“I always thought ribs were hard to make. These were as good as ribs that I ever had including restaurants. I made these today and they were tender and cooked just right without much effort. Thank You.”
Christy’s Old Number 5 Barbecue Sauce
This is my signature barbecue sauce recipe that I developed a few years ago. Homemade barbecue sauce is easier than you think and this recipe has a unique flavor you won’t find in store bought!
Yes, there is natural sugar in the fruit but this salad doesn’t have any additional in the recipe. Whenever I take something to an event, I like to take one dish that will be unlike the others at times and often find the little break from the norm is highly appreciated! So in the midst of all the fun (and slightly heavy) appetizers, pull out this sugar free super fruit salad and enjoy fruity lightness!
While we serve iced tea with everything, mixing up a quick punch is an easy way to turn a get together into a party! You can easily alter the ingredients in this punch to make it team colors for a fun little touch – and maybe some added luck (if you believe in luck) ;).
Three lbs of meat is way too much for making loose meat sandwiches with those small twenty four rolls . I feel it could be cut back. We had way too much meat leftover to freeze
If it is too much for your family you can cut the recipe in half 🙂
I’m going to make up a gallon of your #5 BBQ sauce and cook ribs this weekend. How long do you waterbath your 1/2 pint jars for? Thanks so much for all you do to keep us well fed and thinking. I feel like we are neighbors chatting over a cup of coffee.
Hi Kathy! 8 ounce jars process for 15 minutes, 16 ounces process for 30 minutes. Make sure you put a lid on the pot during the process to help regulate the temperature. 🙂 Hope this helps.
Thanks, Christie! These look wonderful! We’ll enjoy the recipes without the football.
🙂
ty, enjoyed your picks. pinned all of them and the page and shared on fb, g+ and twitter. love ya 🙂
Thank you so much for sharing Barbara!!! Love you too!
Thanks Christy will be making some of these recipes. God bless.
Thank you Liz!!!
All my fave things to eat. Cheese, bacon, chicken and pizza ! Oh my ! lol. Thank you Christy !
Thanks, Christy! I just want to make all of these!
Thank you, Ellen! I’m in the same boat!