14 Favorite Soup and Stew Recipes

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I returned from Houston last night just in time to sit down to supper with my family! It isn’t really fall there (yet!) but it sure is here in Bama, so I thought I’d share some of my favorite soup and stew recipes with you today.

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BBQ Joint Stew (Commonly Called Brunswick Stew)

At the first sign of chill in the air, BBQ joints around here start cranking out this delicious stew. It helps them use up any leftover shredded pork and chicken that they may have. By mixing in their signature bbq sauce (my No. 5 signature bbq sauce recipe is in my cookbook in case you need one) and whatever vegetables they have on hand they can turn out a flavorful and filling stew unlike any other.

My Favorite Potato Soup 

Includes lots of ideas to customize this classic and make it your own!

Chicken Tortilla Soup 

Full of flavor thanks to the Enchilada sauce, this soup is a cinch to throw together!

Christy’s Slow Cooker Chili

Any southerner worth their salt has a great chili recipe, preferably a signature one. This is mine 🙂

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Ground Beef Stew (with a secret!) 

Here is a  fuss free, economical, and delicious beef stew to warm you from the inside out. I just love stew weather! To me, this tastes a lot like Cracker Barrel’s Vegetable Beef Stew, but with more goodies inside! 

Our Family’s Chicken Stew Recipe

This stuff is good, you really need to make it!

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Simple Tomato Soup 

With a few ingredients and a few minutes, you can have an outstanding tomato soup. Can you say Grilled Cheese?

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Shortcut Senate Bean Soup

Oh my goodness is this ever good. Warm, soothing, filling, and with shortcuts to save time!

Tina’s Corn Chowder

This corn chowder is a great meal for vegetarians. Simply substitute the chicken broth with vegetable broth and you’re off to the races!

Chicken Noodle Soup

This soup is the absolute favorite of my son and all of my nephews!


“Free Soup” – Dieter’s Best Friend! 

This recipe is one my mother and I have used for over twenty years, and we still love it. Many diets have “free” vegetables, which are basically vegetables that are allowed without restriction. What this soup does is combine those vegetables in with a richly flavored broth and serves them up as the perfect anytime dish to fight off the munchies, serve as a quick and easy lunch, or a filling side dish with your evening meal.


Tomato-less Rustic Beef Stew

I worked up this recipe especially for my Aunt Sue, who makes the worlds best pound cake but can’t eat tomatoes. How are those two related? Well, beyond me just putting them in a sentence together I reckon that’s about it, but you can get her pound cake recipe in my cookbook ~winks~.


Spaghetti Lover’s Soup 

So if you love Spaghetti…

Taco Soup

World’s Easiest Supper – Nuff Said! 🙂

 If you’ve made any of these recipes I’d love to hear about them in the comments below!


Which of these recipes is your family’s favorite?

(I’m trying to decide which one I want to make for supper!)

My Facebook Good Morning Post for the day (I hope you’ll join us on the Southern Plate Facebook Family Page soon!)

‎”We can always be a little nicer. We can smile a little bigger and more often, instead of passing by folks on the street quietly we can greet them with “Good Mornin”. We can be the bigger, nicer person to the persistent grump at work. In time, you’ll be amazed at the people you can soften through the simplest kindnesses but you’ll be even more amazed to find that each little act removes another brick over a huge fountain of joy within you. Eventually, you’ll have a geyser.”  ~Christy
P. S. Good Morning!

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  1. Got a pot of the Ground Beef Stew on now. The first time I made it, I used mixed vegetables instead of the carrots and green beans, cause that is what I had on hand. Didn’t have the spicy V-8, but added hot sauce to my regular V8. It’s a keeper recipe for sure.

  2. Love all these recipes! My daughter has developed an allergy to Beef, so we use Ground Turkey. I can not tell the difference! MMMM

  3. Thanks for the soups Christy – just what I was looking for. Can’t wait to try them. FYI: The root end of your green onions can be planted and will grow new green onions. That should appeal to you “frugal” side. CJ

  4. Just purchased your latest cookbook. I’m a bit of a cookbook addict. That said, normally I find 3-4 recipes. Your new cookbook has so many great recipes that most pages are dog earred. Everything we’ve tried is out of this world.
    Keep writing.

  5. I’m always so glad when Fall arrives because that means it’s soup time of the year and I’m looking forward to trying several of your recipes. They sound so delicious.

    1. I also use canned pinto beans and golden hominy and white hominy (my husband loved hominy) and it is Mexican so it goes great with the soup.

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