Elevate your breakfast game with banana bread French toast! Dip thick slices of banana bread in a creamy egg batter, then sizzle them to golden perfection. Drizzle with syrup and savor the rich, comforting flavors in every bite. It’s breakfast bliss on a plate!
This is my family’s favorite use for leftover Banana Bread. They will actually avoid eating it the day I make it in order to have some leftover for french toast! This is beyond delicious and truly heaven sent!
What You’ll Need to Make Banana Bread French Toast:
- banana bread
How to Make Banana Bread French Toast:
First, we’ll get our bread all nice and toasted. Banana bread tends to be very moist and somewhat delicate so toasting it will dry it out a bit, enabling it to soak up more of our batter, and also toughen it up a bit so that it can withstand the dipping and turning without falling into pieces.
Place your slices on a baking sheet and put in the oven until lightly browned, then turn and let the other side brown. I just put my oven on 400 and kept an eye on them.
- 3 eggs
- 1 cup milk
- 1 teaspoon vanilla
- 4 slices leftover banana bread
- Toast banana bread.
- Mix all ingredients and whisk well to blend. Dip each side of banana bread slices in batter and fry over medium heat in a skillet coated with melted butter, until golden on both sides.
- Top with bananas and Syrup.