Skillet Breakfast Casserole

Congratulations to Linda Stewart!! Thanks to random.org, Linda is our winner in this fabulous giveaway from the folks at Pioneer! Email me your mailing address and we’ll get it right out!

Stay tuned later today for my next BIG Giveaway!

The good folks at Pioneer brand are offering this weeks giveaway and its a doozie (I am so tempted to enter…but alas, I shall give it to one of you!). A basket FILLED with all of their great products will be sent to the front door of one lucky Southern Plate reader!

To enter, simply leave a comment below!

For 2 additional entries into EVERY Feb Giveaway, blog or tweet about this with a link!

Many of you have written that you are having a difficult time finding Pioneer Baking Mix in your local Wal Marts. I spoke with my extremely kind contact at Pioneer and she says they are working on getting it back in all of the stores. If you’ll just let the manager know you want it, they can get it in for you!

Also courtesy of Pioneer Brand, here is a recipe and photo for ya! I haven’t got to try this yet so y’all let me know if you do! I hope to make it this week because it sure looks good (I’m making it for supper one night!).

Skillet Breakfast Casserole

1/2 lb. sausage, cooked and crumbled
1 Tbsp. vegetable oil
1 lb. tater tots
1 1/2 cups cold water
1 package Pioneer Peppered Gravy Mix
2 large eggs
1 1/2 cups shredded cheddar cheese
1 Tbsp. minced chives

PREHEAT oven to 350ºF.

PREPARE sausage, set aside.

HEAT oil in a 10 to 12-inch oven-proof skillet.

BROWN tater tots 4 minutes.

REMOVE from heat; sprinkle on sausage.

WHISK gravy mix into water.

WHISK in eggs.

POUR evenly over tater tots.

BAKE 25 to 30 minutes or until a toothpick inserted is clean when removed.

SPRINKLE on cheese, bake 3 minutes or until melted.

CUT into wedges.

GARNISH with chives.

YIELD: 4 servings.

Recipe and photo courtesy of Pioneer Brand :

GOOD LUCK and thank you for reading Southern Plate!

Gratefully,

Christy 🙂

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567 Comments

You know, I didn’t realize until just now that I use the Pioneer gravy mix all the time.

I am horrible at making pepper gravy and theirs tastes homemade. If you eat country fried steak at my house you’re eating Pioneer gravy.

we make this all the time, but I think mine differs a bit. It’s amazing though!! We even make a version and let it sit in the fridge over night so I can pop it in the oven the next morning 😉 I haven’t made one in a while… maybe I should. It would be nice if I had some of there stuff to do it with though 😉

I was just thinking about a breakfast casserole this morning. This looks wonderful, thanks for sharing.

I can’t wait to try this recipe out! I LOVE breakfast foods! Please enter me in the giveaway. I can always use free stuff!

I love the Pioneer gravy mix. I use it alot to make country fried steak. It’s quick and easy. We use it for breakfast to, so it’s really has many uses.

Thanks, Hope to win.