Cheesy Spinach and Bacon Dip (Video)
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Cheesy Spinach and Bacon Dip
- 10 ounce Package frozen chopped spinach, thawed
- 1 pound (16 ounces) Velveeta, cubed
- 4 ounces (1/2 a brick) Cream Cheese, cubed (here’s my easy recipe for homemade cream cheese)
- 1 (1o ounce) can Ro-Tel, undrained
- 8 slices bacon, cooked til crisp and crumpled
Place everything in a large microwave safe bowl. Microwave on high three minutes, stir. Microwave another two minutes or until all cheese is melted, stir well. Serve with chips or vegetables for dipping.
Ingredients
- 10 oz Package frozen chopped spinach thawed
- 16 oz Velveeta cubed
- 4 oz (1/2 a brick) Cream Cheese cubed
- 10 oz Can Ro-Tel, undrained
- 8 slices bacon, cooked til crisp and crumpled
Instructions
- Place everything in a large microwave safe bowl. Microwave on high three minutes, stir. Microwave another two minutes or until all cheese is melted, stir well. Serve with chips or vegetables for dipping.
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Thanks Christy.
ROLL TIDE
BAMA
Go Duke!!
We love this and have for years…but have never used bacon! Will add that this weekend as Duke meets the Crimson Tide here in Durham, NC!!!
I make it with chopped olives and browned sausage….my 2 year old grandson asks for it quite often …”Gammi – cheese dip pleeeeeease!”
Love your videos Christy!! Hugs to you and the family from NC.
I love this idea!….with spinach in it, it just can’t be bad for ya!
I don’t root for a team either….and Super Bowl Sunday…it’s all about the party and the commercials.
My Gang loves this………………
I CAN”T wait to get your cookbook.
Say “Cheeeeeeeese!” That really sounds good. I want it for breakfast.
My husband LOVES this dip!!! I really should make hime some. 🙂