Cheesy Spinach and Bacon Dip
- 10 ounce Package frozen chopped spinach, thawed
- 1 pound (16 ounces) Velveeta, cubed
- 4 ounces (1/2 a brick) Cream Cheese, cubed
- 1 (1o ounce) can Ro-Tel, undrained
- 8 slices bacon, cooked til crisp and crumpled
Place everything in a large microwave safe bowl. Microwave on high three minutes, stir. Microwave another two minutes or until all cheese is melted, stir well. Serve with chips or vegetables for dipping.
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Countdown to the book!
My book hits shelves October 5th!
We’ve been #1 in Southern Books on Amazon for the past two days thanks to all of you who are pre-ordering now!Yum